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Lard - Wikipedia
Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig . It is distinguished from tallow, a similar product derived from fat of cattle or sheep. Lard. Wet-rendered lard, from pork fatback. en.wikipedia.org
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Fatworks Premium Pasture Raised Lard. The Original ... - Amazon.com
USDA CERTIFIED AND TESTED: 100% USDA Certified Pasture Raised Pork Lard. No artificial ingredients, no added hormones, no preservatives, and no antibiotics. We ... www.amazon.com
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Pasture Raised Pork Lard (14 oz) - Fatworks
Pasture-Raised Lard is a robust fat that is great for use as an everyday cooking oil and shortening. Use for browning meat, sautéing veggies, and baking both ... fatworks.com
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lard
▪ I. lard, n. (lɑːd) Forms: 4–6 larde, 5 laard, 5 laurde, 4– lard. [a. OF. (mod.F.) lard bacon (= It., Sp., Pg. lardo):—L. lārdum, lāridum, usually believed to be cogn. w. Gr. λᾱρ-ῑνός fat, λᾱρ-ός pleasant to the taste.] † 1. The fat of a swine; (fat) bacon or pork; rarely, other fat meat used for l... Oxford English Dictionary
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Lard: Where to Buy It, How to Make It, and Why You Should
Lard is pork fat. There are two types you can get for making lard. Leaf lard and back fat. Leaf lard is the fat around the kidneys and is considered the best ... fearlesseating.net
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Cooking Lard - Walmart
Pure Suet Beef Tallow for Cooking - Keto & Paleo Friendly, Grass Fed, Grass Finished Tallow Clean Lard for Cooking Meat, Veggies, and More. www.walmart.com
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Why It's Time for Lard to Make a Comeback - David's Pasture LLC
Lard is a natural source of monounsaturated fats, which are known to support heart health. And unlike many modern cooking oils, it is free of trans fats. davidspasture.com
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Lard Vs. Leaf Lard - Shenk Family Farm
Lard is rendered pig fat. Basically, you cut the fatback into small pieces and cook slowly until the fat melts, you strain out the meat bits and are left with ... www.shenkfamilyfarm.com
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Uses for -LARD- (besides pastries and frying) : r/homestead - Reddit
Use it to add fat to leaner, tougher meat cuts for grinding into sausage. Fry a teaspoon of flour in an 1/8 cup of lard until ... www.reddit.com
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Lard: A Fat History - Clarifying Butter - Conrad N. Hilton Library
Lard is not the preferred cooking fat, but as recently as one hundred and fifty years ago it was a kitchen staple that was found across the country. library.culinary.edu
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Praise the Lard: Pig Farming In Israel
Most Israeli Jews avoid pork like the plague because it blatantly defies Jewish dietary laws. Pigs, too, have been an historic symbol of hostility and hatred toward Jews.
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Coronation Quiche Lard
Apr 17, 2023 — Coronation Quiche Lard ... I have just read that the King has chosen an official recipe for the coronation "ideal to be served as the centrepiece ...
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What Is Lard and Is It a Healthy Fat For Frying?
1) Large Source of Calories, Not Nutrient-Dense. As an isolated source of fat, lard provides a large number of calories for very few nutrients. Since just one tablespoon supplies 115 calories, it is easy to overdo it on lard ( 1 ). That said, this is the case for every cooking fat and oil, and this is not something that is unique to lard.
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lard
lard/lɑ:d; lɑrd/ n[U]white greasy substance made from the melted fat of pigs and used in cooking 荤油. lard, v1 [Tn] prepare (meat) for roasting by putting strips of bacon in or on it 加腌肉片烤（肉） Lean meat can be larded to keep it moist in the oven. 瘦肉上可加咸肉片烤制以保持水分.2 [Tn.pr] ~ sth with sth (often derog 常... 牛津英汉双解词典
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Simple Lard Substitutes for Old-Fashioned Recipes - The Spruce Eats
You can combat this by chilling the dough before baking. Vegetable oil: Substitute 7/8 cup vegetable oil for 1 cup lard. Olive oil: Substitute 1 cup olive oil for 1 cup lard. Coconut oil: Substitute 1 cup coconut oil for 1 cup lard. This option will add a hint of coconut flavor, though that might not be a bad thing for some recipes.
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