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saccharose

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Sucrose - Wikipedia
Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. en.wikipedia.org
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Sucrose | C12H22O11 | CID 5988 - PubChem
A nonreducing disaccharide composed of glucose and fructose linked via their anomeric carbons. It is obtained commercially from sugarcane, sugar beet (beta ... pubchem.ncbi.nlm.nih.gov
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SACCHAROSE Definition & Meaning - Dictionary.com
sucrose. saccharose. / ˈsækəˌrəʊz, -ˌrəʊs /. noun. a technical name for sugar. “Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © ... www.dictionary.com
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saccharose
saccharose Chem. (ˈsækərəʊs) [f. Gr. σάκχαρ-ον sugar + -ose.] a. = sucrose b.1876 tr. Schützenberger's Ferment. 32 Saccharose or cane sugar is changed, when hydrated, into two isomeric molecules. 1928 A. B. Callow Food & Health i. 15 Each molecule of saccharose is composed of one atom of glucose (al... Oxford English Dictionary
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Saccharose - Sigma-Aldrich
Find saccharose and related products for scientific research at MilliporeSigma. www.sigmaaldrich.com
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What is the difference between sucrose, dextrose, sugar and ...
The official chemical name of common table sugar is saccharose, or in English sucrose. The three are thus synonyms. www.food-info.net
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Saccharin
Similarly, saccharose is an obsolete name for sucrose (table sugar). Properties Saccharin is heat-stable. See also Aspartame Neotame Saccharose Sodium cyclamate Steviol glycoside Sugar substitute Sucralose Xylitol Phthalimide References External wikipedia.org
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SACCHAROSE Definition & Meaning | Merriam-Webster Medical
The meaning of SACCHAROSE is sucrose; broadly : disaccharide. www.merriam-webster.com
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Saccharose, Hi-LR™ - HiMedia Laboratories
Saccharose, is common sugar. It is a disaccharide, a molecule composed of two monosaccharides: glucose and fructose. Sucrose is produced naturally in plants ... www.himedialabs.com
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Saccharose - Chem-Impex
Sucrose, commonly known as table sugar, is a disaccharide composed of glucose and fructose, widely recognized for its sweetening properties. www.chemimpex.com
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Saccharose - what is it? Applications of white sugar in the food and ...
Saccharose is a chemical known primarily as the main ingredient in food sugar, and in the general consciousness of consumers is often equated with it. foodcom.pl
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saccharose - Wiktionary, the free dictionary
English countable nouns · en:Carbohydrates · French 3-syllable words · French terms with IPA pronunciation · French terms with audio pronunciation · French ... en.wiktionary.org
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polysaccharose
† polyˈsaccharose Chem. Obs. [f. poly- + saccharose.] = prec.1894 Perkin & Kipping Org. Chem. I. xv. 275 The polysaccharoses do not ferment with yeast, and do not reduce Fehling's solution. 1931 E. C. Miller Plant Physiol. viii. 411 The polysaccharoses have the general formula (C6H10O5)n or (C5H8O4)... Oxford English Dictionary
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Sucrose octaacetate
The pyranose and furanose rings are in "chair" (4C1) and "twist" (4T1) conformations, respectively, unlike their conformations in saccharose. wikipedia.org
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monosaccharose
monosaccharose Chem. (mɒnəʊˈsækərəʊz, -s) [f. mono- + saccharose.] = monosaccharide.1902 J. B. Cohen Theoret. Org. Chem. xx. 276 The monosaccharoses possess strong reducing properties. 1919 S. B. Schryver Introd. Study Biol. Chem. v. 199 All the native monosaccharoses are optically active. 1951 I. L... Oxford English Dictionary
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