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saccharose

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saccharose
saccharose Chem. (ˈsækərəʊs) [f. Gr. σάκχαρ-ον sugar + -ose.] a. = sucrose b.1876 tr. Schützenberger's Ferment. 32 Saccharose or cane sugar is changed, when hydrated, into two isomeric molecules. 1928 A. B. Callow Food & Health i. 15 Each molecule of saccharose is composed of one atom of glucose (al... Oxford English Dictionary
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Saccharin
Similarly, saccharose is an obsolete name for sucrose (table sugar). Properties Saccharin is heat-stable. See also Aspartame Neotame Saccharose Sodium cyclamate Steviol glycoside Sugar substitute Sucralose Xylitol Phthalimide References External wikipedia.org
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polysaccharose
† polyˈsaccharose Chem. Obs. [f. poly- + saccharose.] = prec.1894 Perkin & Kipping Org. Chem. I. xv. 275 The polysaccharoses do not ferment with yeast, and do not reduce Fehling's solution. 1931 E. C. Miller Plant Physiol. viii. 411 The polysaccharoses have the general formula (C6H10O5)n or (C5H8O4)... Oxford English Dictionary
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Sucrose octaacetate
The pyranose and furanose rings are in "chair" (4C1) and "twist" (4T1) conformations, respectively, unlike their conformations in saccharose. wikipedia.org
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monosaccharose
monosaccharose Chem. (mɒnəʊˈsækərəʊz, -s) [f. mono- + saccharose.] = monosaccharide.1902 J. B. Cohen Theoret. Org. Chem. xx. 276 The monosaccharoses possess strong reducing properties. 1919 S. B. Schryver Introd. Study Biol. Chem. v. 199 All the native monosaccharoses are optically active. 1951 I. L... Oxford English Dictionary
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Proteus vulgaris
positive results for sulfur reduction, urease production, tryptophan deaminase production, indole production, sometimes positive gelatinase activity, and saccharose wikipedia.org
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sucrose
sucrose Chem. (ˈs(j)uːkrəʊs) [f. F. sucre sugar + -ose2.] 1. † a. Any one of the sugars having the composition (C12H22O11) and properties of cane-sugar; = saccharose. Obs.1862 [see prec.]. 1866 Roscoe Elem. Chem. 322 Saccharine..Bodies..may be divided into three classes: (1) Sucroses..(2) Glucoses..... Oxford English Dictionary
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Thiosulfate–citrate–bile salts–sucrose agar
Saccharose (sucrose) is included as a fermentable carbohydrate for metabolism by Vibrio species. amounts per liter Yeast extract 5.0 g Proteose Peptone 10.0 g Sodium thiosulfate 10.0 g Sodium citrate 10.0 g Ox gall 5.0 g Sodium cholate 3.0 g Saccharose wikipedia.org
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spinulosin
spinulosin Biochem. (spaɪnjʊˈləʊsɪn) [f. mod.L. spīnulōs-us, specific epithet of the fungus from which it was first isolated (see spinulose a.): see in1.] A purple-black crystalline benzoquinone derivative, C8H8O5, which is produced in cultures of the moulds Penicillium spinulosum and Aspergillus fu... Oxford English Dictionary
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Exorista larvarum
MEYS contains liquid skimmed milk, chicken egg yolk, yeast extract and saccharose and HEYS contains veal homogenate, chicken egg yolk, yeast extract and saccharose. wikipedia.org
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-ose
▪ I. -ose1 a suffix representing Latin -ōsus, forming adjs. from substantives, with the meaning ‘full of’, ‘abounding in’; e.g. ann-ōsus full of years, clām-ōsus screaming, cōpi-ōsus rich, pecūni-ōsus moneyed, religi-ōsus scrupulous. As a living suffix -ōsus came down to OF. as -os, -us, later -eus,... Oxford English Dictionary
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Frederick Stoward
Stoward specialised in fermentation and other chemical processes, publishing papers like On the Influence Exercised by certain Acids on the Inversion of Saccharose wikipedia.org
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turanose
turanose Chem. (ˈtjʊərənəʊz) [ad. Russ. turanoza (A. Alekhina 1889, in Zhurnal Russkago fiziko-khim. Obshchestva XXI. 418), after Pers. Turān Turkistan, place of origin of the manna used to prepare this: see -ose2.] The reducing disaccharide sugar C12H22O11, formed by partial hydrolysis of melezitos... Oxford English Dictionary
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Supermalt
The sweet notes are a combination of naturally occurring glucose, fructose, saccharose, maltose and maltotriose. wikipedia.org
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CN104397314A - Beautifying healthcare gel soft sweet and preparation ...
Jun 6, 2022The invention discloses a beautifying healthcare gel soft sweet and a preparation method thereof. The soft sweet comprises the following substances: saccharose, honey, isomaltooligosaccharide syrup, uncooked raw corn flour, chitosan, tapioca pearl, citric acid, sodium citrate, burdock oligosaccharide, cherry juice, a rosemary extracting solution, a fructus lycii extracting solution, a forget ...
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