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xylose

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D-Xylose | C5H10O5 | CID 135191 - PubChem
Xylose is a monosaccharide of the aldopentose type consisted of five carbon atoms and an aldehyde functional group . Xylose is a sugar isolated from wood. D-Xylose is a sugar widely used as a diabetic sweetener in food and beverage. pubchem.ncbi.nlm.nih.gov
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Xylose - Wikipedia
Xylose is a sugar first isolated from wood, and named for it. Xylose is classified as a monosaccharide of the aldopentose type, which means that it contains ... en.wikipedia.org
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Xylose - an overview | ScienceDirect Topics
Xylose is a component sugar of the primary cell wall and has been considered to play an important role in the linkage between pectic polysaccharides, ... www.sciencedirect.com
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xylose
xylose Chem. (ˈzaɪləʊs) [f. Gr. ξύλον wood + -ose2.] A colourless carbohydrate, C5H10O5, obtained by the action of sulphuric acid on xylan; also called wood-sugar.1894 Muir & Morley Watts' Dict. Chem. IV. 538/2. 1899 J. Cagney tr. von Jaksch's Clin. Diagn. vii. (ed. 4) 334 [Pentose], in the form of ... Oxford English Dictionary
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Xylose: Uses, Interactions, Mechanism of Action | DrugBank Online
Xylose is a sugar isolated from wood. D-Xylose is a sugar widely used as a diabetic sweetener in food and beverage. go.drugbank.com
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XYLOSE Definition & Meaning - Merriam-Webster
The meaning of XYLOSE is a crystalline aldose sugar C5H10O5 that is not fermentable with ordinary yeasts and occurs especially as a constituent of xylans ... www.merriam-webster.com
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Xylose isomerase
In enzymology, a xylose isomerase () is an enzyme that catalyzes the interconversion of D-xylose and D-xylulose. Other names in common use include D-xylose isomerase, D-xylose ketoisomerase, and D-xylose ketol-isomerase. wikipedia.org
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Xylose - Definition, Meaning & Synonyms - Vocabulary.com
Xylose is a type of sugar that's found in certain plants and is used to make artificial sweeteners. Xylose is notable because it tastes sweet but doesn't raise ... www.vocabulary.com
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Xylose - an overview | ScienceDirect Topics
Xylose is a pentose sugar that is fairly well absorbed and unchanged by enterocytes and is quickly excreted into the urine because it is not metabolized in the ... www.sciencedirect.com
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Xylose: absorption, fermentation, and post-absorptive metabolism in ...
Xylose, as β-1,4-linked xylan, makes up much of the hemicellulose in cell walls of cereal carbohydrates fed to pigs. jasbsci.biomedcentral.com
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D-(+)-Xylose =99 58-86-6 - Sigma-Aldrich
Application. D-(+)-Xylose has been used: as one of the component to stimulate microbial activity[2]; for the enhancement of biofilm formation[3]; as a part of ... www.sigmaaldrich.com
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Xylose metabolism
The isomerase pathway In this pathway the enzyme xylose isomerase converts D-xylose directly into D-xylulose. Weimberg pathway The Weimberg pathway is an oxidative pathway where the D-xylose is oxidized to D-xylono-lactone by a D-xylose dehydrogenase followed by wikipedia.org
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L-xylose 1-dehydrogenase
In enzymology, a L-xylose 1-dehydrogenase () is an enzyme that catalyzes the chemical reaction L-xylose + NADP+ L-xylono-1,4-lactone + NADPH + H+ Thus Other names in common use include L-xylose dehydrogenase, and NADPH-xylose reductase. wikipedia.org
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Are the 8 principal sugars in glycoproteins "essential sugars"? Are there "essential sugars"? Some have suggested that the 8 principal sugars found in glycoproteins are "essential sugars": 1. Galactose 2. Glucose...
**There are no essential sugars.** In the context of nutrition "essential" usually means "must be obtained from the diet". So for example the amino acid methionine is an essential amino acid (for humans). Within this definition there are **zero** essential sugars. A Google search for _essential suga...
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D-xylose 1-dehydrogenase
In enzymology, a D-xylose 1-dehydrogenase () is an enzyme that catalyzes the chemical reaction D-xylose + NAD+ D-xylonolactone + NADH + H+ Thus, the Other names in common use include NAD+-D-xylose dehydrogenase, D-xylose dehydrogenase, and (NAD+)-linked D-xylose dehydrogenase. wikipedia.org
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