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water-gruel

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1
water-gruel
ˈwater-ˌgruel 1. Thin gruel made with water instead of milk.14.. Rules & Const. Nuns Syon lvi. in Aungier Syon (1840) 393 On water dayes sche schal ordeyne for bonnes or newe brede, water grewel. 1589 R. Harvey Pl. Perc. Ded., Like a whelp that had scalded his mouth with lapping vp hotte water Grewe... Oxford English Dictionary
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Rice water
Rice water is a suspension of starch obtained by draining boiled rice or by boiling rice until it completely dissolves into the water. It may be used as a weak gruel for invalids. wikipedia.org
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gruel
▪ I. gruel, n. (ˈgruːəl) Forms: 4 gruwel, 4–5 growel, -ell(e, 4–6 grewel, 4–7 gruell, 5 grewylle, grwel, -el(l)e, gruelle, ? gravelle, 5– gruel. [a. OF. gruel (12th c. in Littré), mod.F. gruau ground grain, flour, gruel, for *grueau, gruyau:—med.L. *grūtellum, dim. of grūtum of Teut. origin: cf. OE.... Oxford English Dictionary
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Barley gruel
Since that time, the people of Danyang eat barley gruel for their breakfast and supper. Cooking process Prepare some barley flour which is mixed with water and some dietary alkali which is used to enhance the flavor of the gruel. wikipedia.org
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Lâpa
Lapa (Turkish) or lapas (; ) is a kind of rice porridge or gruel eaten in the Balkans, Levant, and Middle East. It is made of just rice, water, and salt and has the consistency of a thick soup. wikipedia.org
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Meaning of this dialogue in Fukuoka dialect > A: > > B: **** ... Is and
. **** **** = " _ **rice gruel that tastes as bad as water**_ " (It means the gruel is very thin.) > > "Terrible-tasting rice gruel as thin as water (served) in a bowl this big and (very soft pickled plum...)"
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Purée
The term is not commonly used for paste-like foods prepared from cereal flours, such as gruel or muesli; nor with oily nut pastes, such as peanut butter Purées generally must be cooked, either before or after grinding, in order to improve flavour and texture, remove toxic substances, and/or reduce their water wikipedia.org
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Mush (cornmeal)
Mush is a type of cornmeal pudding (or porridge) which is usually boiled in water or milk. See also Cornbread Grits Gruel Hasty pudding Hominy Hushpuppy Johnnycake List of maize dishes List of porridges Mămăligă Polenta Pudding corn wikipedia.org
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稀粥 - water gruel, thin porridge - xī zhōu | Definition | ChinesePod.com
English - Chinese Dictionary | Meaning of 稀粥 in English: water gruel, thin porridge | ChinesePod.com
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Chatang
Chatang () or seasoned flour mush is a traditional gruel common to both Beijing cuisine and Tianjin cuisine, and is often sold as a snack on the street Seasoned millet mush Seasoned millet mush () in northern China is a savoury flour gruel. wikipedia.org
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Ginisang munggo
The name is in reference to the first step of the cooking process where the spices and the secondary ingredients are sauteed before water and the mung It should not be confused with ginataang munggo which is a dessert gruel made from glutinous rice and mung beans. wikipedia.org
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Sklandrausis
Ingredients The dough of sklandrausis is made from rye flour, butter, and water. Sklandrausis are served with milk and honey or with skābputra (a fermented milk-and-barley gruel). wikipedia.org
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Mieum (food)
Mieum () is a thin, strained gruel made from white rice, white glutinous rice, foxtail millet, or glutinous foxtail millet. The Sieved gruel is then warmed again and served with two small dishes of salt and cheongjang (clear soup soy sauce). wikipedia.org
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Krentjebrij
While there is no exact English translation for the word Krentjebrij, it could be called Raisin Porridge, Berry Soup, Berry Gruel, or a literal translation Common Ingredients: water hulled winter barley (Barley Groats or hulled and polished winter barley (pearl barley) red currant, black currant or bilberry wikipedia.org
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Arrowroot tea
Yu (湯) means "hot water". In English, the name of the drink is sometimes translated as kudzu starch gruel or arrowroot tea. The gruel-like tea that results can also be combined with sugar, milk, green tea, or cocoa. wikipedia.org
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