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sucrose

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Sucrose - Wikipedia
Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits . It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula C. 12 H. 22 O. en.wikipedia.org
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What is Sucrose? - IFIC
Scientifically speaking, sucrose is a type of carbohydrate, a disaccharide made of equal parts of two monosaccharides: glucose and fructose. ific.org
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Sucrose - NIOSH Pocket Guide to Chemical Hazards - CDC
Hard, white, odorless crystals, lumps, or powder. [Note: May have a characteristic, caramel odor when heated.] Molecular Weight. 342.3. Boiling ... www.cdc.gov
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sucrose
sucrose Chem. (ˈs(j)uːkrəʊs) [f. F. sucre sugar + -ose2.] 1. † a. Any one of the sugars having the composition (C12H22O11) and properties of cane-sugar; = saccharose. Obs.1862 [see prec.]. 1866 Roscoe Elem. Chem. 322 Saccharine..Bodies..may be divided into three classes: (1) Sucroses..(2) Glucoses..... Oxford English Dictionary
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Sucrose: Uses, Interactions, Mechanism of Action | DrugBank Online
A nonreducing disaccharide composed of glucose and fructose linked via their anomeric carbons. It is obtained commercially from sugarcane, sugar beet (beta ... go.drugbank.com
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Sucrose | C12H22O11 | CID 5988 - PubChem
Sucrose is a glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the ... pubchem.ncbi.nlm.nih.gov
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Sucrose - Chemistry LibreTexts
Sucrose is a carbohydrate that occurs naturally in every fruit and vegetable. It is the major product of photosynthesis, the process by which plants transform ... chem.libretexts.org
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Sucrose - an overview | ScienceDirect Topics
Sucrose is a nonreducing sugar and is stable when heated. Fructose will decompose at temperatures above 103 °C, and both glucose and fructose are unstable in ... www.sciencedirect.com
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Sucrose | Definition, Characteristics, & Natural Sources | Britannica
Sucrose, organic compound, colourless sweet-tasting crystals that dissolve in water. Sucrose (C 12 H 22 O 11 ) is a disaccharide. www.britannica.com
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Sucrose Sugar - Sigma-Aldrich
It is also added as a supplement in culture media, aiding in maintaining osmotic balance and enhancing cell survival.In molecular biology, sucrose is crucial ... www.sigmaaldrich.com
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sucrose
sucrose/ˈsu:krəuz, -rəus; `suˌkroz, -ros/ n[U]sugar obtained from sugar-cane and sugar-beet 蔗糖; 甜菜糖. 牛津英汉双解词典
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Sucrose:sucrose fructosyltransferase
Other names in common use include SST, sucrose:sucrose 1-fructosyltransferase, sucrose-sucrose 1-fructosyltransferase, sucrose 1F-fructosyltransferase, and sucrose:sucrose 1F-beta-D-fructosyltransferase. wikipedia.org
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Sucrose octapropionate
Sucrose octapropionate is a chemical compound with formula or , an eight-fold ester of sucrose and propionic acid. It is also called sucrose octapropanoate or octapropionyl sucrose. wikipedia.org
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Do I have to use sucrose to induce a lac promoter? I'd like to optimize the expression of a Fab fragment in _Escherichia coli_. For induction of the _lac_ promoter on the pAK400 vector I use IPTG and sucrose. Do I opt...
Sucrose will not have any effect on the promoter.
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Sucrose octaacetate
Sucrose octaacetate is a chemical compound with formula or , an eight-fold ester of sucrose and acetic acid. See also Glucose pentaacetate Sucrose octapropionate Sucrose octabutyrate References Disaccharides Bitter compounds Acetate esters wikipedia.org
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