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sorghum

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Sorghum - Wikipedia
Sorghum bicolor, commonly called sorghum (/ˈsɔːrɡəm/) and also known as broomcorn, great millet, Indian millet, Guinea corn, or jowar, is a species in the grass genus Sorghum cultivated chiefly for its grain . The grain is used as food by humans, while the plant is used for animal feed and ethanol production. en.wikipedia.org
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Bob's Red Mill 2531C244 Whole Grain Sorghum 24 Ounce
Bob's Red Mill Whole Grain Sorghum is part of the Grains of Discovery family; This whole grain pops like popcorn and has a texture similar to a wheat berry ... www.amazon.com
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Sorghum Recipes, Storage, and Cooking Tips - Naturally Ella
Whole sorghum is a perfect gluten-free substitution for all those chewy wheat grains. It works well as a base for grain bowls, tossed in salads, or used in ... naturallyella.com
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sorghum
sorghum (ˈsɔːgəm) Also 8 sorgum. [mod.L., f. It. sorgo: see prec.] 1. a. The cereal plant known as Indian millet, Guinea-corn, durra, etc. (Andropogon sorghum, also called Holcus sorghum and Sorghum vulgare).1597 Gerarde Herbal i. v. 7 At the top..groweth a tuft or eare..like Sorghum. 1673 Ray Journ... Oxford English Dictionary
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Why Is Sorghum One of My New Favorite Grains? - NutritionFacts.org
Sorghum's resistant starch content results in lower blood sugar spikes and requires less insulin after consumption compared to other grains like ... nutritionfacts.org
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Sorghum June Grain of the Month | The Whole Grains Council
June's Grain of the Month is Sorghum. It is surprising, considering that sorghum is the fifth most important cereal crop in the world, that it is a largely ... wholegrainscouncil.org
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Sorghum | Bob's Red Mill Natural Foods
A gluten free grain with a hearty texture and mild, nutty flavor. Our white sorghum can be popped like popcorn or used in pilafs, salads and anywhere else ... www.bobsredmill.com
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Sorghum | Nutrition, Uses, & Description - Britannica
Sorghum is a strong grass and usually grows to a height of 0.6 to 2.4 metres (2 to 8 feet), sometimes reaching as high as 4.6 metres (15 feet). www.britannica.com
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Sorghum 101
Sorghum is an ancient grain and pro-planet protein source that's packed full of nutrients. Sorghum is truly a versatile crop that can be grown as a grain, ... www.sorghumcheckoff.com
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Why didn't Sorghum become as widely consumed as wheat, maize ...
Sorghum is known for an ability to break up hard soils and grow without ploughing. So why isn't it favoured for Desert farming? It seems like ... www.reddit.com
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Sorghum: Nutrition and Health Benefits - WebMD
Sorghum, or the Indian millet, is also known as jowar. Rich in phenolic compounds, this grain provides complex carbs and is a perfect ... www.webmd.com
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Sorghum: Nutrition, Benefits, Types, and Uses - Healthline
Dec 20, 2023Sorghum is a nutrient-packed grain that you can use in many ways. It's rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It's also an excellent ...
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sorghum
sorghum/ˈsɔ:gəm; `sɔrɡəm/ n[U]type of millet grown as food in warm climates 高粱. 牛津英汉双解词典
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Sorghum Production Tips | CropWatch
Crop Rotation Considerations. Results from a crop rotation study conducted by Paul Hay from 1994-2005. Fertilize for Top Yields. Milo needs 1.1 pounds of nitrogen per bushel for top economic production. Soil test levels and past yield goals will tell you the nitrogen fertilizer addition you will need and the response you might expect from ...
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Sorghum timorense
Sorghum timorense, commonly known as Downs sorghum, is an annual tropical Asian and Australasian grass native to the island of Timor, and Australia in References External links GrassBase page for Sorghum timorense Photo from FloraBase timorense Poales of Australia Flora of East Timor Flora of the Northern wikipedia.org
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