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Ramekin - Wikipedia
Ramekins are usually designed to resist high temperatures , as they are frequently used in ovens or, in the case of crème brûlée, exposed to the flame of a cooking torch. In the Victorian era, a specialized utensil, ramekin fork, was used for consumption of ham or seafood mixed with a rich sauce in a ramekin. en.wikipedia.org
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Ramekin Set - Amazon.com
MALACASA Ramekins with Lids 8 oz - Set of 6, White Porcelain Creme Brulee Souffle Ramekins with Covers, Ceramic Custard Cups for Baking, Dishwasher and Oven ... www.amazon.com
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The 6 Best Ramekins of 2025, Tested & Reviewed - Serious Eats
All of the ramekins performed well in our tests. Two of our favorites were the stackable Le Creuset ramekins and the practical, all-purpose ones from Dowan. www.seriouseats.com
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ramekin
ramekin (ˈræməkɪn) Forms: 8 ramme(l)kin, 8– ramequin, 9 ramakin, -aquin; 9– ramekin. [ad. F. ramequin (1690) of dub. etym. Cf. obs. Flem. rammeken toasted bread (Kilian).] a. A small quantity of cheese, with bread-crumbs, eggs, etc., usually baked and served in a special mould. Chiefly pl.1706 Phill... Oxford English Dictionary
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Individual Servings - Ramekins, Mini and Petite Cocottes Shop
From prep to serving, individual dishes, cocottes and ramekins are extremely versatile and helpful in the kitchen. www.lecreuset.com
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What, exactly, is a Ramekin? - The Old Foodie
A small mould or dish, traditionally round with a fluted exterior, in which ramekins or other individual portions of food, such as soufflés or mousses, are ... www.theoldfoodie.com
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What Is a Ramekin? - Wayfair
Also known as a soufflé dish, a ramekin is a small bakeware vessel often used for preparing and serving individual portions. The classic ramekin is white and ... www.wayfair.com
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Ramekins & Mini Cocottes - Bakeware - Everything Kitchens
Ramekins are a great way to add form and function to your kitchen collection. Ramekins can make perfect dessert bowls and can be used for dishes like ... www.everythingkitchens.com
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Ramekins & Souffle Dishes - Tuxton
Ramekins & Souffle Dishes · Pipkin · Ramekin · Ramekin · Ramekin · Rectangular Side Dish · Capistrano Bowl · Oval Creme Brulee Fluted · Round Creme Brulee ... www.tuxton.com
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What is a Ramekin? Everything You Need to Know - Culinary Depot
A traditional ramekin is a shallow, straight-sided ceramic dish used for baking and cooking. It is typically a one-serving dish that goes from preparation to ... www.culinarydepotinc.com
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Open Kitchen by Williams Sonoma Ramekin - Porcelain | Oven To Table ...
Use them to bake individual gratins, soufflés, cobblers and more. Part of our Open Kitchen collection, designed exclusively for Williams Sonoma. Made of high-fired porcelain. Oven safe to 425°F. Microwavable and dishwasher safe. Sold as a set of four online, or individually in our stores.
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ramekin
ramekin/ˈræməkɪn; `ræməkɪn/ n(a) small mould for baking and serving an individual portion of food （烘烤一人分量的食物用的）小模子, 小烤盘 [attrib 作定语]a `ramekin dish 一人分量的烤盘食物.(b) food served in this 小烤盘中的食物 a cheese `ramekin 一烤盘有乾酪的食物. 牛津英汉双解词典
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Soufflé
The ramekin, or another baking vessel, may be coated with a thin film of butter to prevent the soufflé from sticking. Some preparations also include adding a coating of sugar, bread crumbs, or a grated hard cheese such as parmesan inside the ramekin in addition to the wikipedia.org
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ramakin
ramakin variant of ramekin. Oxford English Dictionary
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Coddled egg
In cooking, coddled eggs are eggs that have been cracked into a ramekin or another small container, placed in a water bath or bain-marie and gently or Method The egg is broken into an , porcelain cup or ramekin with a lid, and cooked using a bain-marie. wikipedia.org
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