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Radish - Wikipedia
The radish (Raphanus sativus) is a flowering plant in the mustard family, Brassicaceae . Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable. Originally domesticated in Asia, radishes are now grown and consumed globally. en.wikipedia.org
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Radish | The Home for Romance Novels
Radish is a fiction app for romance novels, bringing you all romance genres from fantasy and historical to YA. Read or listen to best selling romance ... radishfiction.com
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Radish Kitchen | Healthy Salads, Grain Bowls and Wraps
Radish is a family-owned, woman-founded fast-casual restaurant dedicated to serving high-quality, freshly made salads, grain bowls, and wraps every day. www.radishkitchen.com
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radish
radish (ˈrædɪʃ) Forms: α. 1 redic, rædic, 3 redich, 4 radiche, 5 radik, raddyk. β. 5 radissh, 5–6 radys(s)he, 6– -ishe, -ice, redish, 6–7 raddish, 7 reddish, (7–8 erron. rhadish), 5– radish. [In the α-forms ad. L. rādīc-em, with subsequent palatalization in southern Eng.; in the 15th c. readopted fr... Oxford English Dictionary
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Radishes - UF/IFAS Gardening Solutions
Radishes are an ideal container garden crop. They can also be interplanted with slower-growing vegetables, like carrots. gardeningsolutions.ifas.ufl.edu
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Radishes - SNAP-Ed Connection
Radishes are found in a variety of colors and sizes. Fresh radishes have a peppery flavor and are great on top of a salad, adding a pop of crunch and a little ... snaped.fns.usda.gov
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Uncovering the Hidden World of Radishes - Turner Farm
A deep dive into the world of radishes reveals colors, shapes, sizes, flavors, and textures in astonishing variety. turnerfarm.org
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Radish Recipes | How Cook Radishes for Salads, Slaws and More!
Quick and fresh recipes for radishes, including grilled radishes, salads and noodle bowls. The best in farm-to-table radish recipes at Dishing Up The Dirt. dishingupthedirt.com
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What Are Radishes? - The Spruce Eats
Radishes are crisp and crunchy root vegetables. Depending on the type, they are mild, peppery, or spicy. They are mostly eaten fresh or ... www.thespruceeats.com
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radish - FoodLink - Purdue Extension
Daikon radishes are usually peeled and can be eaten raw (shredded, sliced or in sticks) or added to quick-cooking Asian dishes, like stir fries. extension.purdue.edu
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Radish and Cucumber Salad - the Simple Veganista
Prep: Wash the cucumber and radishes. Cut the end off and thinly slice. Cut the larger pieces in half for easier eating. Dice the red onion, and drain and rinse the chickpeas. Assemble: In a large mixing bowl, add the cucumber, radish, chickpea, dill, apple cider vinegar, oil, salt and pepper, toss well to coat.
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radish
radish/ˈrædɪʃ; `rædɪʃ/ n(a) plant with a crisp hot-tasting root 萝卜.(b) this root, eaten raw in salads 萝卜（於色拉中生吃的） bunches of radishes 成捆的萝卜. 牛津英汉双解词典
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Kris Radish
Kris Radish (born Kristine Radish September 18, 1953) is an American author, journalist, and nationally syndicated columnist. Early life and education Radish was born in Milwaukee, Wisconsin and grew up in Big Bend, Wisconsin. wikipedia.org
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Japanese radish
is a generic term for radish in Japanese language. For example, European radish is called in Japan. In the West, the word daikon sometimes refers to long white Asian radish varieties and sometimes Japanese radish varieties. wikipedia.org
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Please explain how to cook radish greens
little bit of olive oil last time Stella cast-iron skillet any scale it will give hey let's go over there you want to shoot the that there's how the radish pepper not date it could be a family simple did I look at this all wrong model buff from olive oil right there look so let's see with a flavor of big radish
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