okay so we have the skillet give up here with a little bit of olive oil last time Stella cast-iron skillet any scale it will give hey let's go over there you want to shoot the that there's how the radish green and then washed three times water from that running garden so we don't waste it alright should cook fairly quickly Oh what's up sexy Graham pepper not date it could be a family simple did I look at this all wrong model buff from olive oil right there look so let's see with a flavor of big radish greens okay this is naked most people I know I only thought if it eats only the right part of the Redis I don't rise the key to green - well we ended up with quite a few green coming off of our radishes looks like we can get these four servings out of this and we had interested if we have eight maybe that kept us going for the season and have quite a few radishes and quite a few right extreme figure around this in the side this right yes the radish greens have potassium vitamin D have to be folate that's good stuff in them not going to cook them too long so they don't get jerk here you can see they look a lot like spinach from over to the - here look here look good I never cooked radishes I don't know what that would actually do if you could saute a few radishes to go but those are a little bit of color to it try not to really waste anything here but yeah it looks pretty good like I said it looks like you do about four little servings of that sounds good what would you start with crops are bigger chicken over here even like maybe some bean some bees bigger all right thanks