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Pâté - Wikipedia
a forcemeat. Originally, the dish was cooked in a pastry case; in more recent times it is more usually cooked without pastry in a terrine. en.wikipedia.org
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Artisan Pâtés | Made in Portland - Olympia Provisions
Rich, complex & delicate, our pâtés are perfectly seasoned and prepared using recipes that honor European-style traditions. Made locally in Portland. www.olympiaprovisions.com
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The Most Requested Pâté Ever - Food52
The flavors in this pate are wonderfully developed and perfectly balanced. The combination of bacon (I used applewood smoked, as suggested), apple, sage and ... food52.com
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pate
▪ I. pate1 (ˈpeɪt) (Also 7, 9 pat.) [In common use from c 1300: origin unknown. Some have conjectured it to be a by-form of plate, comparing med.L. platta the clerical tonsure, and Du. and Ger. platte a shaven or bald head. But evidence is wanting.] 1. The head, the skull: more particularly applied ... Oxford English Dictionary
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Henaff French Pate Assortment: 4 Different Pates - Amazon.com
Authentic French Flavors: Each pâté is crafted in Brittany, France, using traditional recipes and high-quality ingredients, delivering an authentic taste of ... www.amazon.com
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French Pate (chicken liver and pork terrine) - Garlic & Zest
It's a traditional French pate made from chicken livers and pork sausage wrapped in bacon. Her recipe makes the most unforgettable liver and pork terrine to ... www.garlicandzest.com
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PATE
PATE may refer to: Pectate disaccharide-lyase, an enzyme The ICAO airport code of Teller Airport, Teller, Alaska wikipedia.org
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All About Pâté -Types, Flavors & Preparation | Dufour Gourmet
Pâté is a mixture of seasoned ground meat with seasoning, herbs and vegetables that is baked into a terrine and served at room temperature (for ... www.dufourgourmet.com
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What Is Pâté? - The Spruce Eats
Pâté is a French terrine of seasoned ground meat, poultry, seafood, or vegetables, traditionally baked in a crust or molded. www.thespruceeats.com
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Chicken Liver Pâté - Simply Recipes
Trim the chicken livers of their connective tissue, sauté them in butter with shallots, garlic, and capers, add a little brandy, and then purée with cream and ... www.simplyrecipes.com
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Buy Premium French Pate Online ▶ Gourmet Food Store
A fresh and light take on the classic French rillettes, made with lump crabmeat and white fish meat blended with crème fraiche, sunflower ... www.gourmetfoodstore.com
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Pate - Definition, Meaning & Synonyms
The pate you eat is usually spelled with its French accents — pâté — so you know to pronounce it with the emphasis on the final syllable, tay. A plain old ...
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Salmon Pate - Hungry Healthy Happy
Salmon is rich in protein - a 100g (3.5oz) portion contains 25g of protein. Contains high amounts of B vitamins. These are good for repairing DNA and reducing the causes that can lead to heart disease. B vitamins also help maintain optimal brain and nervous system functioning. Contains antioxidants.
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pate
pate/peɪt; pet/ n(arch or joc infml 古或谑, 口) head or skull 头; 脑袋 a shiny bald pate 亮光光的秃顶.pate / ˈpæteɪ; ?@ pɑ:ˈteɪ; pɑ`te/ n [U]rich paste made of finely minced meat or fish 肉酱; 鱼酱 liver, duck, mackerel pate 肝、 鸭、 鲭鱼酱. 牛津英汉双解词典
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Pate
Pâte 'dough' Pate, pâte, or paste, the body of cheese excluding the rind Pâte à choux, a kind of choux pastry Places Pate, Cambodia Pate Island, also seat of a former Pate Sultanate, in Kenya Other Pate (instrument), a Samoan percussion instrument Pate (surname), a surname Pâté (film), a film wikipedia.org
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