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pastry-cook
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pastry-cook
ˈpastry-cook One whose occupation it is to make pastry or articles of food in which pastry is an essential part; now esp. one who makes such articles for public sale.1712 Steele Spect. No. 304 ¶4 He may be allowed to sell them..to his good Customers the Pastry-Cooks. 1855 Kingsley Westw. Ho! viii, A...
Oxford English Dictionary
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The Pastry Cook
The Pastry Cook, also known as The Pastry Chef, is a black and white photograph taken by German photographer August Sander, in 1928. Joann Lacey stated that with photographs like The Pastry Cook, "Sander transforms the practice of portraiture with these arresting, sensational images.
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Puff pastry
Maceras, the head cook in one of the colleges of the University of Salamanca, already distinguished between filled puff pastry recipes and puff pastry Puff pastry differs from phyllo (filo) pastry, though puff pastry can be substituted for phyllo in some applications.
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Gaspard Dughet
Life
Dughet was born in Rome, the son of a French pastry-cook
and his Italian wife.
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Please explain how to make choux pastry, butternut curried buns with a robot coupe, robot cook
I'm using the aerobic out-cook today I'm gonna make a choux pastry now you could use the choux pastry for a dessert or anything like that I'm going to normally you have to cool this down until it's ambient not ambient but close to ambient ever so you don't cook the eggs but what I'm going to do now is
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Darren Purchese
Career
Pastry chef
In 1997, Purchese joined the pastry department at the Savoy Hotel and worked under pastry chef William Curley in the main pastry department Author
Purchese has written five cook books:
Sweet Studio – The Art of Divine Desserts Murdoch Books (2012)
Lamingtons & Lemon Tart Hardie Grant Books
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Please explain how to make quick flaky pastry - delia's how to cook - bbc food
gives the best flavor you can use other products other fats but you get the best flavor from butter and that's the reason you can't actually buy good pastry like this in the shops because they very very rarely make it with butter in fact i've never found in this country a puff pastry that's made with butter
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Jeanette Antonie Bürde
Her father Felix Milder, from Salzburg, was pastry-cook to the Austrian ambassador Peter Philipp Herbert Freiherr von Rathkeal.
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Please explain how to cook that ann reardon
WELCOME to how to cook that I am Ann Reardon
today we are making profiteroles and chocolate eclairs. This is part 2 of a video on choux pastry
and pastry cream, if you missed the first one just click on this video to open that
up in a new tab.
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Konditor (company)
"Konditor" is the German word for confectioner or pastry chef. Before Konditor & Cook, Waterloo was not known for quality retailing or food shops.
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Please explain how to cook beef wellington
this video will teach you how to cook beef wellington here's what you'll need to cook a Wellington that serves four people you'll need a point eight eight adding you'll need four slices of prosciutto ham point eight eight pounds of flat mushrooms we also use portobello mushrooms you'll need time last a puff pastry
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Marie-Antoine Carême
As an apprentice pastry-cook Carême began as a tourier, or turner, working the dough and repeatedly folding and rolling it to achieve the perfect puff In addition to his skills as a pastry-cook, Carême became expert in the other branches of cookery.
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Please explain how to cook vegetarian meals for kids
you yeah that you're holding I'm gonna cook some spring rolls with bad would you like to try those about the purple cabbage at the green roses absolutely packed the vitamins and goodness not a very popular vegetable with the kids but today we're gonna cook spring rolls with it and kids will love them still
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Pieman River
"The Pieman" was in fact Thomas Kent of Southampton, a pastry-cook who was transported to Van Diemen's Land in 1816.
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