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meunière

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1
Meunière sauce - Wikipedia
a French sauce and a method of preparation, primarily for fish, consisting of brown butter, chopped parsley, and lemon. en.wikipedia.org
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Sole Meunière Recipe - Serious Eats
Sole meunière is one of a whole family of European dishes that involve a protein, often fish, in a lemony, buttery pan sauce. www.seriouseats.com
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Classic French Sole Meunière
This staple of the French repertoire features simple sole fillets lightly dredged in flour, pan fried and bathed in a brown butter sauce with lemon and parsley. www.pardonyourfrench.com
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meunière
‖ meunière, a. and adv. Cookery. (m{obar}njɛr) [a. F. (à la) meunière, lit. ‘in the manner of a miller's wife’.] Cooked in or served with hot butter (see quots.). Usu. following the n. qualified, as trout (à la) meunière, etc.1846 A. Soyer Gastronomic Regenerator 102 Brill à la Meûnière. 1895 G. A. ... Oxford English Dictionary
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Salmon Meunière - Food52
The extremely quick and simple classic French dish consists of a floured, pan-fried fillet of sole doused in a lightly browned butter sauce, with fresh lemon ... food52.com
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MEUNIÈRE Definition & Meaning - Merriam-Webster
The meaning of MEUNIÈRE is rolled lightly in flour and sautéed in butter. How to use meunière in a sentence. www.merriam-webster.com
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Sole meunière
Anything cooked à la meunière is also generally sprinkled with lemon juice and chopped parsley. Notes, references and sources Notes References Sources See also Meunière sauce Fish dishes French seafood dishes ja:ムニエル wikipedia.org
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Sole Meuniere Recipe
To make the Meunière sauce, transfer the fish to a plate, then add the shallots to the butter. Fry until the shallots are tender and starting to ... norecipes.com
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Julia Child's Sole Meuniere - The Little Ferraro Kitchen
Sole meunière is a classic French dish featuring delicate sole fillets lightly coated in flour and quickly sautéed in clarified butter until ... littleferrarokitchen.com
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Poisson à la Meunière - Terrance - Your American friend in Paris
It simply means coating the fish in flour and basting it in hot butter in a frying pan during which time the butter turns “noisette” (browned). terrance-paris.com
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How to make the perfect sole meunière - recipe | Food - The Guardian
This simple French classic is essentially lightly coated flatfish fried in butter - but who makes the best? www.theguardian.com
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法式经典：香煎龙利鱼 | Sole Meunière - 知乎 - 知乎专栏
"oh my goodness, you have to taste this! " 原文首发于CeeChoo西厨微信公众号（ceechooworld), 点击以下链接进入原文： 法式经典：香煎龙利鱼 | Sole Meunière 我看到这一幕的第一反应是: 这条满是黄油的煎鱼至于这么好吃么 后来亲口尝过 才真正明白 为何这条鱼能令Julia Child一见钟情 因为 每一口都是简单又奢华的人间美味 ? 真的从来没想到 简单用黄油煎制 并搭配榛子黄油汁的龙利鱼可以 如此惊艳 烹饪方面 虽说简单 但是真正动手做起来 也是各种技巧 各种细节 各种讲究的呀 譬如 正确处理新鲜的龙利鱼 和正确裹面粉煎鱼 譬如 做澄清黄油 又譬如 做出一个浅棕色的真正榛子黄油汁 这些都是做出
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Meunière sauce
Galatoire's claims to sell more Trout meunière amandine than any other dish. Soft-shell crab and redfish are also often available à la meunière. See also Piccata Sole meunière Notes Sauces wikipedia.org
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Please explain how to make sole meunière | french fish and chips | fft tv ep11
module a Bienvenue our fish for thought TV juice we dollar cuisine and eggnog / chef Adam I'm afraid that's as far as my French goes we're here today to just for us to say come on england governor bone spurs fan so massively into his football adam and yeah we'd love to sing and do well obviously they're
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Cusset
low-lying areas are located near Vichy (built residences on the Sichon riverside) whereas the high-elevation sectors are located to the east (Chassignol, Meunière wikipedia.org
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