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margarine

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1
Margarine | Definition, Production, & Ingredients | Britannica
margarine, food product made principally from one or more vegetable or animal fats or oils in which is dispersed an aqueous portion containing milk products, either solid or fluid, salt, and such other ingredients as flavouring agents, yellow food pigments, emulsifiers, preservatives, vitamins A and D, and butter. www.britannica.com
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Margarine - Wikipedia
a spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats. en.wikipedia.org
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Margarines in Butter & Margarine - Walmart.com
Shop for Margarines in Butter & Margarine. Buy products such as I Can't Believe It's Not Butter Original Spread, 15 oz Plastic Tub at Walmart and save. www.walmart.com
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margarine
margarine (ˈmɑːgəriːn, mɑːdʒəˈriːn) [a. F. margarine, a misapplication of the chemical term: see prec.] a. A substance made from edible oils and meat fats with water or skimmed milk, used as a spread on bread, etc., and as a cooking fat. Cf. butterine.1873 U.S. Patent Specif. No. 146012. 1876 World ... Oxford English Dictionary
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Butter vs. margarine: Which is better for my heart? - Mayo Clinic
Margarine often tops butter when it comes to heart health. Margarine is a blend of oils that are mostly unsaturated fat. Butter is made from cream or milk ... www.mayoclinic.org
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Bulk & Wholesale Margarine for Professional Baking Needs
Indulge in the rich and creamy flavor of our margarines, made with premium quality ingredients and designed to enhance the taste and texture of your favorite ... www.bakersauthority.com
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How bad is margarine? : r/nutrition - Reddit
it's not bad for you beyond caloric density (easy to overeat). it has few trans fats than butter and virtually zero saturated fats, unlike ... www.reddit.com
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Margarine - an overview | ScienceDirect Topics
Margarine is recognized by health professionals and consumers alike as a healthy table spread and a cheaper alternative to butter for use in cooking and in ... www.sciencedirect.com
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Margarine Sticks | Land O'Lakes
Every stick of Land O Lakes® Margarine contains 80% vegetable oil, ensuring you get great results every time you bake. www.landolakes.com
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MARGARINE Definition & Meaning - Merriam-Webster
a food product made usually from vegetable oils churned with ripened skim milk to a smooth emulsion and used like butter www.merriam-webster.com
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Freezing Margarine: A Simple Guide to Preserve Quality - EatDelights
Jan 15, 2024To use the margarine from the freezer, you need to thaw it. You can thaw margarine by placing it in a bowl and allowing it to cool at room temperature. The margarine will need to defrost for around 4 hours. If you have the time and patience to wait, the margarine can be left in the fridge for around 8 hours.
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margarine
margarine/ˌmɑ:dʒəˈri:n; ?@ ˈmɑ:rdʒərɪn; `mɑrdʒəˌrɪn/ (also Brit infml 英式口语作 marge / mɑ:dʒ; mɑrdʒ/) n [U]food like butter, made from animal or vegetable fats 人造黄油. 牛津英汉双解词典
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Cooking with Ease: 5 BEST Substitutes for Margarine - Americas Restaurant
Jan 16, 2024Olive Oil. Healthy oil with a mild flavor. Use 3/4 cup of olive oil for every 1 cup of margarine in baking recipes. Coconut Oil. Solid at room temperature, adds a hint of coconut. Use an equal amount of coconut oil as a substitute for margarine. Peanut Butter. Creamy texture and nutty flavor.
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Margarine cup us to oz converter for culinary teaching and ...
How many ounces of margarine are in 1 US cup? The answer is: The change of 1 cup us ( US cup ) unit in a margarine measure equals = into 7.65 oz ( ounce ) as ...
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Can Margarine Replace Butter in Baking (Top Substitutes)
Apr 19, 2023Margarine is a Top-Notch Swap for Butter in Baking. If you want to use margarine instead of butter while baking, you'll be happy to know you can! Simply use margarine in place of butter in a 1:1 ratio. However, understand that the flavor and texture may be slightly altered, but nothing too noticeable.
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