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legumin
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legumin
legumin Chem. (lɪˈgjuːmɪn) Also legumine. [f. legume + -in.] A proteid substance resembling casein, found in leguminous and other seeds.1838 T. Thomson Chem. Org. Bodies 690 A peculiar principle, to which he [Braconnot] has given the name of legumin. c 1865 Circ. Sci. I. 329/2 The largest proportion...
Oxford English Dictionary
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Legumin
The primary function of the legumin protein in seeds is storage. See also
Similar and Related Proteins
Edestin is a legumin protein found in hemp
Vicilin is a associated protein to legumin in peas and lentils
Prolamin
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avenin
avenin (əˈviːnɪn) [f. as prec. + -in.] The nitrogenous principle of the oat.1863 Watts Dict. Chem. I. 476 Avenin..[is] probably identical with legumin.
Oxford English Dictionary
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Potential to react to coconut if one is allergic to other tree nuts
1) Teuber SS, Peterson WR. Systemic allergic reaction to coconut (Cocos nucifera) in 2 subjects with hypersensitivity to tree nut and demonstration of cross-reactivity to legumin-like seed storage proteins: new coconut and walnut food allergens. J Allergy Clin Immunol 1999;103 (6):1180-5. 2) Nguyen SA, More DR, Whisman BA, Hagan LL.
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conglutin
conglutin Chem. (kənˈgl(j)uːtɪn) [f. con- + glutin: associated with the following words.] A name applied by Ritthausen to legumin of almonds and lupins.1879 in Watts Dict. Chem. 2nd Supp. VII. 380. 1886 A. H. Church Food Grains Ind. 119 Conglutin is said to be chiefly characteristic of the lupine.
Oxford English Dictionary
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Edestin
Edestin, (also known as Edistin) is a highly-digestible, hexameric legumin protein with six subunits, and a seed storage protein, with a molecular weight
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Cupin superfamily
measure of the protein mass determined by sedimentation equilibrium ultracentrifugation) of about 7 Svedberg units (hence the common name 7S globulin) and legumin of legumin.
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vitellin
vitellin Chem. (vɪˈtɛlɪn, vaɪ-) Also -ine. [f. vitell-us + -in1.] 1. The albuminoidal substance in the yolk of egg, a mixture of albumin and casein.1857 Miller Elem. Chem., Org. 647 These bodies of minor importance, such as globulin and vitellin. 1867 Bloxam Chem. 614 Yolk of egg contains a modifica...
Oxford English Dictionary
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Globulin
Vicilin and legumin, from peas and other legumes, function as protein storage within seeds.
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casein
casein Chem. (ˈkeɪsiːɪn, ˈkeɪsiːn) (Incorrectly -ine.) [f. L. case-us cheese + -in.] 1. a. A substance belonging to the class of Proteids or Albuminoids, forming one of the chief constituents of milk; chemically identical with the Legumin (also called vegetable casein), of the seeds of leguminous pl...
Oxford English Dictionary
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Tinissa leguminella
Etymology
The specific name is derived from the Latin legumin- (meaning legume) and the postfix -ellus and refers to the beanpod-shaped uncus lobe.
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gluten
gluten (ˈgl(j)uːtɛn) Also 8 glutton. [a. L. glūten glue, perh. through F. gluten (16th c.).] 1. Any sticky substance; a gum or glue. rare.1639 Du Verger tr. Camus' Admir. Events 98 The love of vertue (which was the cement, or gluten of their friend⁓ship). 1821 Craig Lect. Drawing ii. 110 The use of ...
Oxford English Dictionary
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11S globulin family
11S globulin family is a family of globulin proteins chiefly found in seeds of legumes (legumin-like), along with 7S family, often found in a protein fraction
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Lupinus albus
The main allergens are Lup-1 (a conglutin b, vicilin-like protein), Lup-2 (conglutin a, legumin-like protein).
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