conglutin Chem.
(kənˈgl(j)uːtɪn)
[f. con- + glutin: associated with the following words.]
A name applied by Ritthausen to legumin of almonds and lupins.
| 1879 in Watts Dict. Chem. 2nd Supp. VII. 380. 1886 A. H. Church Food Grains Ind. 119 Conglutin is said to be chiefly characteristic of the lupine. |