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Galantine - Wikipedia
In French cuisine, galantine (French: [galɑ̃tin]) is a dish of boned, stuffed meat, most commonly poultry or fish, that is usually poached and served cold, often coated with aspic . Galantines are often stuffed with forcemeat, and pressed into a cylindrical shape. en.wikipedia.org
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Chicken Galantine or Pate de Campagne Asian- Style - Food52
Prepare chicken stock with bones, onion, carrots, parsley root and celery. Finely mince or grind the marinated chicken through a meat grinder to a mixing bowl. food52.com
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Galantine of Turkey - Edible Boston
A “Galantine” is the French technique of rolling and stuffing poultry breasts with the forcemeat from the thighs. www.edibleboston.com
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galantine
galantine (ˈgæləntɪn) Forms: 4–6 gala(u)ntyne, 5–7 galentine, -yn(e, (5 galyntyne, 6 galandyne, galendine), 7–9 gallantine, (7 galiantine), 8– galantine. [a. F. galantine, altered from galatine a sauce for fish, being connected in popular etym. with the adj. galant (see gallant a.) in the sense of a... Oxford English Dictionary
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Galantine de Poularde - Peter Hertzmann
A dish made from boned poultry or meat that is stuffed with a forcemeat, pressed into a cylindrical shape, and poached in an aspic-producing stock. www.hertzmann.com
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GALANTINE Definition & Meaning - Merriam-Webster
The meaning of GALANTINE is a cold dish consisting of boned meat or fish that has been stuffed, poached, and covered with aspic. www.merriam-webster.com
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Chicken Galantine Recipe - La Cucina Italiana
List of Ingredients · 28 OZ. of fresh pork neck · 4 of shallots · 4 of plums · Soy sauce · Balsamic apple cider vinaigrette · Mint · Extravirgin olive oil ... www.lacucinaitaliana.com
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Galantine de Poulet - Le Charcutier Anglais
Galantine is a dish where it is boned and rolled and cooked by poaching, unlike a ballotine which is baked, that is the only subtle difference. charcutieranglais.blogspot.com
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Chicken Galantine | All That Cooking
Galantine is a French classic made from deboned meat or fowl, stuffed and formed into a log shape, and the fowl's skin is used as the casing, just like for ... allthatcooking.com
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Galantine | Daily Cooking Quest
Ingredients · Galantine · 2 slices bread · 1/4 cup milk · 1/2 onion · 4 cloves garlic · 500 gram ground beef · 1/2 teaspoon grated nutmeg ( ... dailycookingquest.com
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Today is National Galantine's and Pancake Day!
1 day ago — Did you know today is National Galantine's Day and National Pancake Day? ... PHL17's Monica Cryan tells you about the national days on February 13 ...
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galantine
galantine/ˈgælənti:n; `ɡælənˌtin/ n[U]white meat, boned, spiced, cooked in the form of a roll and served cold 肉卷（禽肉、 小牛肉或猪肉等去骨加香料制成卷状, 冷食）. 牛津英汉双解词典
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Galantine (horse)
At the next meeting on 5 May Galantine ran a match race against Captain Rous's colt Crutch over the Ditch Mile. Galantine was withdrawn from a match against Lioness at the next Newmarket meeting and never raced again. wikipedia.org
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gallantine
gallantine var. galantine. Oxford English Dictionary
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Jambonette
See also Galantine Jambonneau Notes French cuisine Bacon dishes Pork dishes wikipedia.org
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