galantine/ˈgælənti:n; `ɡælənˌtin/ n[U]white meat, boned, spiced, cooked in the form of a roll and served cold 肉卷（禽肉、 小牛肉或猪肉等去骨加香料制成卷状, 冷食）.
牛津英汉双解词典