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flambe

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1
Flambé - Wikipedia
a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means "flamed" in French. en.wikipedia.org
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How To Flambé - YouTube
How To Flambé ... This content isn't available. Skip video. #flambe #chef #shorts. www.youtube.com
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Is there any point to a Flambé besides showmanship? : r/AskCulinary
What are you talking about? Does nothing special? The entire point of flambering food is to alter the flavor profile of a dish, and that very ... www.reddit.com
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flambe
† flambe [a. OF. flambe (var. of flamme flame n.), still used in Fr. as the name of the plant.] a. A torch. b. The yellow flag (Iris pseudacorus); in quot. attrib.c 1430 Lydg. Bochas ii. xxvii. (1554) 63 b, No flambes nor brondes clere shining To bren his body w{supt} fiers funeral. 1486 Bk. St. Alb... Oxford English Dictionary
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Flambé: Merge & Cook - Apps on Google Play
Dive into the delicious world of Flambé: Merge & Cook, where kitchen creativity knows no bounds! Merge ingredients, unlock new recipes, and build your culinary ... play.google.com
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How to Light Your Dessert On Fire Without Singeing Your Eyebrows
A majestic way to end a meal, a flambé (“flamed” in French) is any dish that is doused in alcohol and lit on fire—usually sweets, though the ... www.bonappetit.com
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Flambé Your Breakfast, Lunch, and Dinner
7 days ago — This retro cooking trend is back. by Anne ... I've flambéed a few things in my time, so I decided to set myself a challenge: to flambé my ...
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How to Flambé (Yes, You Can!) - Food52
What is a flambé? It's when liquor is added to a dish and ignited into flames—and it's very, very satisfying to watch and eat. food52.com
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How to flambé - YouTube
Make sure you pay attention to the safety measures before trying this at home! Guide: https://www.jessicagavin.com/bananas-foster/ MY ... www.youtube.com
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7 Dishes to Make When You Just Want to Set Something on Fire
Your best choices for flambé are brandy, cognac, rum, or any high-alcohol spirit. Beer and wine are lower in alcohol and will not ignite properly. www.allrecipes.com
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The Magic of the Flambé - Capriccio
The word “flambé” is derived from the French word for flamed. In this method of cooking, alcohol is added to the pan in which the food sautés in a sauce. This ... www.capriccios.com
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Learn How to Flambé at Home: The 12 Best Flambé Recipes - 2025
Flambé is the French word for “flamed” or “flaming. Liquor is poured over food and ignited, leaving behind the subtle flavor of the liquor or ... www.masterclass.com
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flambe
flambe/ˈflɔmbeɪ; ?@ flɑ:mˈbeɪ; flɔm`be/ adj(French 法) (following ns 置於名词之後) (of food) covered with brandy or other spirit, set alight and served （指食物）浇上白兰地等酒类, 点燃後供食用的 pancakes flambe 带火焰的薄饼. 牛津英汉双解词典
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Charles Noke
Noke is credited with some of Doultons most famous creations: Flambe Ware, Kings Ware, Series Ware and Character Jugs. Doulton's first flambe finished products were exhibited at the St. Louis Exhibition in 1904. wikipedia.org
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Please explain how to flambe safely
I flamme Bang is a great skill to have in the kitchen and essentially we do it to cook off the alcohol and leave the flavor of the liquor also I love to do it to show off a little bit in the kitchen so to start we they've gotta live it of butter here and this is just an example i'm giving you i'm go...
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