I flamme Bang is a great skill to have in the kitchen and essentially we do it to cook off the alcohol and leave the flavor of the liquor also I love to do it to show off a little bit in the kitchen so to start we they've gotta live it of butter here and this is just an example i'm giving you i'm going to flambé some mandarins for a beautiful dessert and i'll add some sugar also and just allow that to dissolve now when it comes to safety always tie your hair back have short sleeves so you don't have any material hanging over the stove and get any items away from the cooktop just like that so you're ready to start from bag so let's add our beautiful segments of mandarin we'll just heat them up cover them in that caramel that we just made and now we're ready to add the alcohol another tip having a long handle on your pan is essential because you do want to back away when you are fond bank so in with the brandy and just gently tilt it towards the heat and there you have it we've got the flame the alcohol is cooking off and we'll be left with that beautiful aroma of the brandy you