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fillet

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fillet
▪ I. fillet, n.1 (ˈfɪlɪt) Forms: 4 filete, philett, 4–5 felet(t, 5 filett, 5–6 fi-, fylette, south. vylette, 6 fyllet(t, (6 fylet, fillott, 7 filot, 7–8 fillit(t), 6–7 phillet, 4–7 filet, 6– fillet. [a. Fr. filet = Pr. filet, Sp. filete, It. filetto, a Com. Romanic diminutive of L. fīlum thread.] 1.... Oxford English Dictionary
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Fillet
Fillet may refer to: Annulet (architecture), part of a column capital, also called a fillet Fillet (aircraft), a fairing smoothing the airflow at a joint between two components Fillet (clothing), a headband Fillet (cut), a piece of meat Fillet (geology), a feature on the surface of the Moon Fillet (mechanics wikipedia.org
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fillet
fillet/ˈfɪlɪt; `fɪlɪt/ n1 [C, U] piece of meat or fish without bones 无骨的肉片或鱼片 [attrib 作定语]a/some fillet steak 一块[一些]里脊片.2 [C] narrow band, ribbon, etc worn round the head to keep the hair in place or as an ornament 束发带; 头带. fillet, v [Tn]cut (meat or fish) into fillets 把（肉或鱼）切成片 grilled filleted sol... 牛津英汉双解词典
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defried pork fillet in English - defried pork fillet English ...
defried pork fillet English translation: 清炸烤里脊.... Please click for detailed translation, meaning, pronunciation and example sentences for defried pork fillet in English m.translation-dictionary.net
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Fillet (clothing)
A fillet was originally worn in classical antiquity, especially in cultures of the Mediterranean, Levant and Persia, including Hellenic culture. At that time, a fillet was a very narrow band of cloth, leather or some form of garland, frequently worn by athletes. wikipedia.org
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How to Fillet a Fish: 13 Steps (with Pictures) - wikiHow
Mar 7, 20231. Bleed out the fish, if it is a fresh catch, to preserve the meat. Make a shallow incision with your knife or scissors under the fish's gills, and snap its head backwards to break the spinal cord. Thread a rope through the fish's mouth and out of its gills and let it bleed out into the water for a few minutes. [1]
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Fillet (geology)
The fillet is characterized by an onlap contact with the adjacent rock and by a shallow or concave profile. The presence of a fillet adjacent to a rock can be nevertheless inferred using two locations around the rock: where the fillet casts its own shadow and wikipedia.org
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How to Fillet a Fish | Outdoor Life
Sep 15, 2023The drier the outside of the fish, the less it will slide or shift during the process. 2. Make the first cut. Make a diagnol cut from the top of the fish's head, behind the pectoral fin, and down to the belly. You should feel the knife contact the backbone, and that's how you know the incision is deep enough.
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Fillet (cut)
The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients. "J" Cut This fillet is produced in the same way as a single fillet but the pin bones are removed by cutting a "J" shape from the fillet. wikipedia.org
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Please explain how to #10: butterfly fillet a walleye (regular fillet knife)
today I'm gonna try to show you how to butterfly fillet this walleye here nice quality walleye the first step if you're gonna play something skin on is might want to trim this just a little bit of this membrane off here that's that's good there she is butterfly fillet and two cheeks
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Fillet (mechanics)
Fillet geometry, when on an interior corner is a line of concave function, whereas a fillet on an exterior corner is a line of convex function (in these It is pronounced as "fill-et" similarly like the Fillet in picture framing. wikipedia.org
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Fillet Show
Fillet Show is the debut album of the Champaign, Illinois based post-hardcore band Hum, released in 1991. wikipedia.org
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About: Fillet (cut) - DBpedia Association
A fillet or filet (UK: /ˈfɪlɪt/, US: /fɪˈleɪ/; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
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Pangasius Fillet - Ninnsi
Holmes Seafood Cocktail Mix Back to products
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Fish fillet
The contents of the stomach also need careful detaching from the fillet. "J" Cut: produced in the same way as a single fillet but the pin bones are removed by cutting a "J" shape from the fillet Marketing Eating See also wikipedia.org
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