fillet
/ˈfɪlɪt; `fɪlɪt/ n
1 [C, U] piece of meat or fish without bones 无骨的肉片或鱼片
[attrib 作定语]
a/some fillet steak 一块[一些]里脊片.
2 [C] narrow band, ribbon, etc worn round the head to keep the hair in place or as an ornament 束发带; 头带. fillet, v [Tn]
cut (meat or fish) into fillets 把（肉或鱼）切成片
grilled filleted sole 烤比目鱼片.