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escalope

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1
escalope
escalope (ˈɛskələʊp) Also escalop, escallope. [OF. escalope shell: see escallop.] Thin slices of boneless meat (occas. of fish), prepared in various ways; esp. a special cut of veal taken from the leg.1828 Lytton Pelham III. viii. 128 You have neither applauded my jokes, nor tasted my escallopes. 18... Oxford English Dictionary
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Escalope
Common sizes The typical sizes of an escalope used in the food industry range from 110 to 225 g (4–8 oz). In Australia the term escalope is also applied to potatoes that have been thinly sliced. wikipedia.org
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escalope
escalope/eˈskælɔp; ɛ`skæləp/ nslice of boneless meat, usu coated in egg and breadcrumbs and fried 无骨肉片（通常裹以鸡蛋和面包屑油炸） escalopes of veal 小牛肉片. 牛津英汉双解词典
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Scaloppine
Etymology The term 'escalope' derives from the French escalope. wikipedia.org
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médaillon
‖ médaillon (medajɔ̃) [Fr., lit. = medallion.] A small, flat, round or oval-shaped cut of meat or fish.1900 [see escalope]. 1921 W. J. Locke Mountebank xvi. 207 A médaillon de veau périgourdine, a superimposition of toast, foie gras, veal and truffles. 1964 L. Joyce-Cowen Million Menus 90 a Lobster ... Oxford English Dictionary
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Kotellet
Dish variants See also Cotoletta Veal Milanese Milanesa Piccata Scaloppine Escalope Kotlet schabowy Schnitzel Wiener Schnitzel Tonkatsu wikipedia.org
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escallop
escallop (ɛˈskæləp) Also 7 escollop, 7–8 escalop. [a. OF. escalope shell, an adoption from some Teut. lang.; cf. MDu. schelpe (mod.Du. schelp) shell. The variant scallop is found much earlier, and is still in use.] 1. A bivalve mollusc of the genus Pecten; = scallop 1.1610 J. Guillim Heraldry iii. x... Oxford English Dictionary
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Schnitzel
Due to the similarity between schnitzel and escalope, in many of the countries listed below, people sometimes refer to schnitzels as escalope, and vice Spain Schnitzel in Spain is Escalope or Escalopa. wikipedia.org
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John Oxenbridge (priest)
Over the door is a lion rampant, with escalope round him, with the rebus of the founder's name; an Ox, the letter N and a bridge. wikipedia.org
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schnitzel
schnitzel (ˈʃnɪtzəl) [G.] A veal cutlet, esp. in Wiener schnitzel (ˈviːnə(r)) schnitzel, one coated with egg and breadcrumbs, fried and often garnished with lemon, capers, anchovies, etc., in the Viennese style.1854 Pioneer (San Francisco) Nov. 318 Eggs, coffee, toast, and now and then, a chop or a ... Oxford English Dictionary
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Pierre Troisgros
Pierre Troisgros and his brother continued their father's restaurant Hôtel Moderne, where they invented "Escalope de saumon à l’oseille Troisgros," or He and his brother called their salmon dish "Escalope de saumon à l’oseille Troisgros," or salmon with sorrel sauce, and it involved cooking the salmon wikipedia.org
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scallopini
scallopini (skæləʊˈpiːnɪ) Also in It. form ‖ scaloppine. [ad. It. scaloppine, pl. of scaloppina, dim. of scaloppa escalope.] A dish consisting of very thin slices of meat (esp. veal) sautéed or fried.1950 E. Hemingway Across River & into Trees 103 The scaloppine with Marsala. 1957 F. & R. Lockridge ... Oxford English Dictionary
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食譜奶油醬小牛肉Escalope
把蘑菇切成片，剁碎香菜和洋蔥。 預熱2湯匙橄欖油食材：. 小牛排 - 4件 ; 蘑菇 - 400克 ; 蔥 - 1塊 ; 歐芹 - - 品嚐 ; 橄欖油 - 4項。
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أسقلوب
الاسم «أسقلوب» (scallop) مشتق من الكلمة الفرنسية القديمة escalope، وتعني «صدفة» أو «محارة». wikipedia.org
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Milanesa sandwich
“Milanesa de pollo” is the same as a chicken escalope sandwich in Britain. wikipedia.org
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