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emulsin

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emulsin
emulsin Chem. (ɪˈmʌlsɪn) [f. emuls-ion + -in.] A neutral substance contained in almonds; = synaptase.1838 T. Thomson Chem. Org. Bodies 682 The investigation of emulsin was taken up by Mr. Richardson. 1872 Thudichum Chem. Phys. 4 Emulsine or synaptase of almonds. 1876 Harley Mat. Med. 627 The macerat... Oxford English Dictionary
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1,2-α-L-fucosidase
Other names in common use include almond emulsin fucosidase, and α-(1→2)-L-fucosidase. wikipedia.org
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emulsic
emulsic, a. Chem. (ɪˈmʌlsɪk) [f. emuls-in + -ic.] Related to emulsin.Watts Dict. Chem. II. 486 Emulsic acid. Oxford English Dictionary
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1,3-alpha-L-fucosidase
This enzyme is also called almond emulsin fucosidase I. It participates in the degradation of glycan structures. wikipedia.org
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saligenin
saligenin Chem. (sæˈlɪdʒənɪn) Also 9 -ine. [a. F. saligénine, f. sali(cine) salicin: see -gen and -in1.] A substance obtained in the decomposition of salicin by dilute acid.1852 W. Gregory Org. Chem. (ed. 3) 147 Salicine is composed of saligenine and sugar. 1863 Fownes' Chem. (ed. 9) 558 Saligenin f... Oxford English Dictionary
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Amygdalin
Amygdalin is hydrolyzed by intestinal β-glucosidase (emulsin) and amygdalin beta-glucosidase (amygdalase) to give gentiobiose and L-mandelonitrile. wikipedia.org
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sambunigrin
sambunigrin Chem. (sæmbjuːˈnaɪgrɪn) [ad. F. sambunigrine (Bourquelot & Danjou 1905, in Compt. Rend. CXLI. 598), f. mod.L. Sambucus nigra, taxonomic name of the common elder (f. L. sambūcus elder + niger black): see -in1.] A colourless crystalline glycoside of the nitrile of d-mandelic acid, found in... Oxford English Dictionary
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Glycoside
Some enzymes such as α-amylase can only hydrolyze α-linkages; others, such as emulsin, can only affect β-linkages. wikipedia.org
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synaptase
synaptase Chem. (sɪˈnæpteɪs, -eɪz) [ad. F. synaptase (Robiquet, 1838), f. Gr. συναπτός joined together, continuous, with ending as in diastase.] An albuminous ferment found in almonds and other oily seeds; also called emulsin.1849 Balfour Man. Bot. §310 Emulsine, or synaptase, is a nitrogenous compo... Oxford English Dictionary
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Glucoside
Emulsin converts it into glucose and coniferyl alcohol, while oxidation gives glycovanillin, which yields with emulsin, glucose and vanillin. Emulsin also decomposes amygdalin directly into these compounds without the intermediate formation of mandelic nitrile glucoside. wikipedia.org
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prun-
prun- Chem. (pruːn) [f. prunus.] A formative element used in the names of several substances which occur in trees of the genus Prunus, as ˈprunase [-ase], an enzyme which hydrolyses β-glucosides (notably prunasin), liberating glucose, and occurs chiefly in bitter almonds and yeast, as well as in the... Oxford English Dictionary
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Β-Glucosidase
Synonyms Synonyms, derivatives, and related enzymes include gentiobiase, cellobiase, emulsin, elaterase, aryl-β-glucosidase, β-D-glucosidase, β-glucoside wikipedia.org
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sorbitol
sorbitol Chem. (ˈsɔːbɪtɒl) [f. sorbite1 + -ol.] A hexahydric alcohol, CH2OH·(CHOH)4·CH2OH, found as a dextrorotatory isomer and crystallizing in the berries of the mountain-ash as colourless needles.1895 Naturalist 24 The unripe berries have much malic acid,..also amygdalin, emulsin, sorbitol. 1898 ... Oxford English Dictionary
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Marc Bridel
In addition he performed research of enzymes (invertin, rhamnodiastase) and enzyme mixtures (emulsin); did a study of sirop de gomme (gum syrup) and conducted wikipedia.org
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glucosidase
glucosidase, n. Biochem. (gl(j)uːˈkɒsɪdeɪz, ˌgl(j)uːkəˈsaɪdeɪz) [a. F. glucosidase (H. Bierry 1909, in Compt. Rend. CXLIX. 315): see glucoside n., -ase.] Any enzyme that hydrolyses a glucoside, thereby producing glucose; freq. with preceding Gr. letter, as α-glucosidase (= maltase n.), β-glucosidase... Oxford English Dictionary
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