emulsin Chem.
(ɪˈmʌlsɪn)
[f. emuls-ion + -in.]
A neutral substance contained in almonds; = synaptase.
| 1838 T. Thomson Chem. Org. Bodies 682 The investigation of emulsin was taken up by Mr. Richardson. 1872 Thudichum Chem. Phys. 4 Emulsine or synaptase of almonds. 1876 Harley Mat. Med. 627 The maceration allows of the solution and reaction of the..emulsin. |