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cookery

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1
cookery
cookery (ˈkʊkərɪ) Forms: 4 cokerie, (5 kokery), 6 cokery(e, coquerie, -rye, (kouckery), 6–7 cookerie. [f. cook n. or v.1 + -ery 2.] 1. a. The art or practice of cooking, the preparation of food by means of fire.1393 Gower Conf. II. 83 Berconius of cokerie First made the delicacie. c 1450 Two Cookery... Oxford English Dictionary
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American Cookery
She changed the words "American Cookery" to "The New-England Cookery", but the title is otherwise almost the same. American Cookery. Oxford University Press, 1958. Simmons, Amelia. American Cookery'' 2nd ed. Applewood Books, 1996. wikipedia.org
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cookery
cookery/ˈkukərɪ; `kʊkərɪ/ n[U]art and practice of cooking 烹调技术; 烹饪方法 [attrib 作定语]a cookery course, school, etc 烹饪课程、 学校等. 牛津英汉双解词典
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Pausa Bar & Cookery
Pausa offers fresh, authentic, and contemporary Italian fare made from scratch with the bounty of Northern California. Chef-Owner Andrea Giuliani creates dishes that complement an all Italian wine list, craft cocktails, and spritzes. Pausa is Italian for "pause" and Owners Steve Ugur and Giuliani invite you to take a short recess from your daily pace of life to enjoy a dining experience ...
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Supreme (cookery)
Chicken In professional cookery, the term "chicken supreme" () is used to describe a boneless, skin-on breast of chicken. Other cooking uses Supreme can also be used as a term in cookery in the following ways: A tall sorbet glass A dessert served in a supreme See also wikipedia.org
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PAUSA BAR & COOKERY - 2451 Photos & 874 Reviews - Yelp
Specialties: Pausa offers fresh and authentic Italian fare made from scratch with the bounty of Northern California paired with an all Italian wine list and craft cocktails and spritzes. The friendly and knowledgeable team will ensure your every pause is a memorable one. Established in 2017. Pausa offers fresh and authentic Italian fare made from-scratch with the bounty of Northern California ...
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Foundations of Cookery
Foundations of Cookery was a British television series which aired in 1939 on the BBC. The 15-minute series provided cooking advice. wikipedia.org
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Please explain how to make kimbap - a cookery special!
I am Alison's TV and say if I mean the earlier and I'm gonna learn how to make something go which is apparently my associates are not quite shushing I'm joined by the Korean society and yeah now i'm going to me by my name very i'm from the society and yeah separating children and our six minor Korea...
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Please explain how to cook pheasant - underground cookery school
oh welcome back everyone nice to have you back in this little video i'm going to show you how to make a pheasant casserole nice winter dish enjoy well after that christmas blowout you want something healthy but hearty because it's winter and i think i've got the perfect dish for you it's a pheasant ...
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Little Cookery Book
- Bring a pot of salted water to boil. Add pasta and cook according to packet instructions. Drain and set aside, reserving 1/2 cup of the pasta water.
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英国家庭烘焙大赛 第一季 The Great British Bake Off Season 1
The judges are cookery writer Mary Berry and professional baker Paul Hollywood. The judges are cookery writer Mary Berry and professional baker Paul Hollywood. 豆瓣
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Food Baby Personal Cookery - Home - Facebook
Private Chef, Personal cook, Private parties, small catered events chef, meal prepping, fitness... Austin, TX 78758
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London Cookery School - Blog
May 16, 2023Best Chinese Noodles in Central London: Xian Impressions Xian Impressions are famous for their hand cut noodles. Big, thickly sliced hand made cut noodles, with a heavy broth topped with vegetables and sliced meat. We thoroughly recommend the 岐山哨子面 hand-pulled noodles soup with Qishan sauce and pork mince and the 牛肉油泼面 Xi'an biangbiang noodles in special chilli sauce with ...
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Little Cookery Book: November 2015
Air Fry 南乳肉. This has got to be one of the man's favourite dishes these days. Relatively easy to cook and yet packed with such good flavours. A little salty on its own if you ask me, this is best served with a bowl of white rice or porridge. Although like the man at home, you may wish to pair this with a mug of cold beer instead.
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Little Cookery Book: Poached Spinach in Chicken Broth
Poached Spinach in Chicken Broth is probably one of the top sellers in most Cantonese restaurants. I clearly remembered how I got hold of this recipe: with a pen in hand and my mobile phone on the other, calling up my Cantonese restaurant chef on a Sunday, asking him for specific instructions.
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