I am Alison's TV and say if I mean the earlier and I'm gonna learn how to make something go which is apparently my associates are not quite shushing I'm joined by the Korean society and yeah now i'm going to me by my name very i'm from the society and yeah separating children and our six minor Korean roll and sold in the right and that's it and you don't have to Oh yes good you're right i'm giving ya 12 rolls enough for me 10 fine choices i % in other words and so once you've got you ingredient you go over to be calling station Oh like rolling it and the first step is laying out all of your rice and so what you're going to do is take your ball of rice stick it right on the middle and then press it down and start spreading out out gently all the way through on the top like a canvas it's like you're painting with rice you're going to like spread it out you can even let it crumble a little bit and then move it around and then press it down and what rice does is it keeps you can bunk together keeps everything distinctive so just go ahead and lay it out as far to the edges making perfect is pretty much the same right price and labor and you're using that to keep on with this ice together if you get to the very edge do I worked or something or the other when you roll it is a lot easier to stick automatically to the other side of seeing the little peewee favor okay so next step is putting in all the ingredients so usually I start off with the egg because the eggs you don't want to overstep it yep you get it right on the end right there so just like the shiny Diaz icw train a thumbs out like paper it's not in such a like white and shiny ball to the big one when you get more flavor more egg favors so you're a GF and bending whatever else you want to point is I'm a treaty everything together you don't want read it out lemme as you get when you roll it's going to be really difficult so like I said to the earlier real booze you want high ball and kind of be in the asian of life here is one more to me when you rolled in new delhi before you start out i just a note that you're rolling it with this oh this is perfect because we looked it up and it automatically some whole thing else if you think things are going to fall out as you're just going to try it around it and keep doing it little buddy hey you a minute so guys what did you think of your kimbap class today then yeah it's really good had a very good time I was very very interesting to learn a new form of cooking which is nice and are you gonna attempt to make it again or it's just a one time trial I could do ya think I probably will you're gonna swap sushi for this that is the burning question I might I might be swapping sushi for this I will not miss your position for this so I hope you've enjoyed your little cooking lesson today guys I've certainly learned a few new things i'm quite intrigued to try it myself and I may actually swap sushi for it too so on check out our facebook page and everything for CU TV and look out for more cooking show soon hopefully you