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choil

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1
choil
choil Cutlery. The name of the indentation in a pocket-knife where the edge of the blade adjoins the ‘tang’ or thick part by which it is hafted; or the corresponding part of any knife where the cutting edge ends. Hence choil v., to make this indention or slope in a knife; choiler, an instrument for ... Oxford English Dictionary
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Halbeath
It derives its name from the Gaelic choil beath, which means "wood of birches", and began as a colliery village. wikipedia.org
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chorl
▪ I. [chorl mistake (in some dicts.) for choil.]▪ II. chorl, -ish, -ysshe obs. ff. of churl, -ish. Oxford English Dictionary
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Bokobá Municipality
The other populated areas in the municipality are Mucuyché, San Antonio Choil and San Antonio II. wikipedia.org
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G10 KNIFE HANDLES: ARE THEY THE BEST? - BLADE Magazine
The knife has a tanto point and rear serration coupled with a daunting 1/4" spine. The knife is finished in all black with black G10 grips. It is both an attractive conversation piece and a hardcore tool. The blade profile has a lowered point and a specially contoured handle with a deep, secure finger choil to give it extra power when thrusting.
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Glutinous rice
Husked sticky rice is called bini choil (chal) in some dialects. Boiled or steamed bini choil is called Bini Bhat. Many other sweet items made of bini choil are also popular: One pita made of bini choil is atikka pita (pitha). wikipedia.org
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V-42 stiletto
Its features included a double hollow-ground, stiletto-type blade equipped with a thumb-imprint choil or ricasso designed to facilitate a flat or modified wikipedia.org
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Please explain how to wrap a knife handle with paracord using the strider weave
color underneath the strider wrap it also gives you a better texture sometimes when you've got a real aggressive point here on the grip right near the choil
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Please explain how to: sliding necklace knot / adjustable knife lanyard - preparedmind101
here so we want to determine where our hand is going to sit in the highest position that we might want to cinch this up so we're going to go up to the choil
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