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chervil

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1
Chervil - Wikipedia
a delicate annual herb related to parsley. It was formerly called myrhis due to its volatile oil with an aroma similar to the resinous substance myrrh. en.wikipedia.org
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What Is Chervil and How Do I Cook With It? - Allrecipes
Chervil (Anthriscus Cerefolium) is a culinary herb and a member of the Apiaceae family; close relatives include parsley and cilantro. www.allrecipes.com
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Chervil (Anthriscus cerefolium) Plants For Sale
Chervil plants grow to about one to two feet in height and produce small, white flowers in umbels during midsummer. They are relatively easy to grow, making ... thegrowers-exchange.com
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chervil
chervil (ˈtʃɜːvɪl) Forms: 1 cærfille, cerfelle, cerfille, 3 chareuille, 4 chiruylle, 4–6 cheruell(e, 5 cherefelle, 6 cheruyle, -uel, -uyll, charuiel, -uel, -vyle, 6–7 chervill, chervile, 7 cherfill, 6– chervil. [OE. cærfille, cerfille, -felle, ad. L. chær(e)phylla pl. of chærephyllum, a. Gr. χαιρέϕυ... Oxford English Dictionary
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'French Chervil' Heirloom Herbs - Renee's Garden
Chervil has a refined taste reminiscent of anise and parsley, delicious in salads or to highlight sauces, sautés and soups. EXCLUSIVE - Chervil's lacy leaves ... www.reneesgarden.com
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What Is Chervil? - The Spruce Eats
Chervil is a delicate herb similar to parsley, with a mild flavor but hints of licorice or anise, It is added to salads and soups at the ... www.thespruceeats.com
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Chervil and the Best Ways to Use It - Food52
Use chervil with seafood, like salmon; pair it with eggs every chance you get; and use it in any other herb-highlighting dishes, like Sauce ... food52.com
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Chervil Seeds - Botanical Interests
Chervil is an essential herb of French cooking, often added to fines herbes. Though the leaves resemble parsley, they have a distinct yet delicate anise flavor. www.botanicalinterests.com
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Anthriscus cerefolium (Chervil, French Parsley, Garden Chervil)
Chervil, also called French Parsley, is an herb with a parsley, licorice flavor. It's used in salads, soups, and butters, and is grown as an annual or biennial. plants.ces.ncsu.edu
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How to Plant, Grow, and Harvest Chervil
Chervil is a demure herb with a delicate myrrh-like fragrance. Use the finely divided leaves fresh in salads and as a flavor enhancer for fish, chicken, and ... harvesttotable.com
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Winter Chervil Seeds - Anthriscus cerefolium - Everwilde Farms
The feathery parsley-like leaves of Winter Chervil have a mild, sweet, anise-like flavor and are popular in cooking, salads, and as a delicate garnish. www.everwilde.com
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English to Chinese Dictionary - Meaning of Chervil in Chinese is : 细叶芹 ...
Chervil: Chinese Meaning: 细叶芹, 山萝卜; 细叶芹 aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads / fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach / A plant (Anthriscus cerefolium) with pinnately divided aromatic leaves, of which several ...
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Asparagus Quiche Recipe With Chervil
You may also like. Quiche. Quiche. Recipe Collection · Picnic. Picnic. Recipe ... The best Coronation party food. by Great British Chefs · Grilled kippers, brown ...
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chervil
chervil/ˈtʃɜ:vɪl; `tʃəvɪl/ n[U](a) type of garden herb 有喙欧芹.(b) its leaves used to flavour soups and salads 有喙欧芹叶（用作汤羹和色拉的调料）. 牛津英汉双解词典
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Mesclun
The traditional mix includes chervil, arugula, leafy lettuces and endive, while the term mesclun may also refer to a blend that might include some or all Mesclun can be an extraordinary lettuce mixture: rocket, much like the rugola (arugula) found in Italian markets, chervil, mâche or lamb's lettuce and wikipedia.org
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