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carbonade

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1
carbonade
▪ I. carboˈnade, n. [a. F. carbonade, ‘a rasher on the coales’ (Cotgr.).] † 1. Obs. = carbonado.1631 Massinger Beleeve as you l. iv. iii, I was tolde that I had fleshe enough of mine owne, And, yf that I were hungrie, I might freelye Eate mine owne carbonades. 2. (Also in Fr. form carbonnade.) A bee... Oxford English Dictionary
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Spezzatino
See also Beef bourguignon Carbonade flamande Chili con carne Gulasch Stew References Stews Meat dishes Italian cuisine wikipedia.org
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carbonnade
carbonnade see carbonade n. 2. Oxford English Dictionary
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National dish
Rice and fish (particularly ilish) Barbados: Cou-cou and flying fish Belarus: Draniki Belgium: Frites (particularly served with mussels or steak), carbonade wikipedia.org
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carbonate
▪ I. carbonate, n. (ˈkɑːbənət) Also 8–9 carbonat. [a. F. carbonate, ad. mod.L. carbonātum ‘a carbonated (product)’, f. carbon n. or L. carbōn-em + -ate 1 c. Cf. carbonated.] 1. Chem. A salt of carbonic acid, a chemical compound formed by the union of carbonic acid with a base or basic oxide. These c... Oxford English Dictionary
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Simmering
Dutch and Flemish cuisine In traditional Dutch and Flemish cuisine, less tender cuts of beef are simmered for several hours to obtain carbonade flamande wikipedia.org
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carbonado
▪ I. † carboˈnado, n.1 Obs. Also 7 carbinado, charbonado. [ad. Sp. carbonada ‘a Carbonado on the coles’ (Minsheu) = It. carbonata, F. carbonade (Cotgrave); see -ado.] A piece of fish, flesh, or fowl, scored across and grilled or broiled upon the coals. Often transf.1586 Marlowe 1st Pt. Tamburl. iv. ... Oxford English Dictionary
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Zoervleis
Zoervleis is similar to carbonade flamande and hachee and Germans might know it as Sauerbraten in some local variations. wikipedia.org
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Friterie
Traditionally, the most typical companion to fries were cold mussels in vinegar, as well as carbonade flamande. wikipedia.org
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haut-goût
‖ haut-goût (ogu) Forms: 7 haugou, hau-gou, hau-, hautgoust, haut-goust, haut goust, hault-gust, haut-gust, haugout, (hought-goust), 7–8 hautgout, 8 haugust, 7– haut-gout, 9 hautgoût. See also hogo. [F.; lit. ‘high flavour’, ‘anything that excites the appetite, and is put into sauces, such as pepper... Oxford English Dictionary
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Flemish stew
Carbonade is often accompanied by French fries, boiled potatoes or stoemp. wikipedia.org
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syrup
▪ I. syrup, n. (ˈsɪrəp) Forms: α. 4–6 syrope, 4–7 (9 arch.) syrop, (5 cyryppe, 5–7 syr-, sir-, 6–7 syrr-, sirr-, 5 -ip(pe, -yp(pe, -ipe, -epe, 5–7 -op(pe, -ope, -up(pe, -upe), 5– (now U.S.) sirup, 6– syrup. β. 4 surrip, surype, 5 surripe, 6 -op, 7 -ope. γ. 5 serop, -ep, 6 -oppe, serrop. δ. 5 soryp, ... Oxford English Dictionary
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Transmission Suite (album)
41 "Cannonball Waltz" – 5:15 "The Ludwig Question" – 4:31 "Huronic" – 3:46 "Landau" – 4:08 "Westland" – 3:20 "Trinity" – 3:18 "Ujala" – 4:51 "Carbonade wikipedia.org
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Belgian cuisine
Occasionally, warm sauces are offered by friteries, including Hollandaise sauce, Provençale sauce, béarnaise sauce, or even a carbonade flamande. One is carbonade, a stew of beef cooked in beer, similar to beef bourguignon. wikipedia.org
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The Girl & The Fig
Lunch and dinner entrees include beef carbonade, black cod, trout and beet salads, hamburgers, and flounder with meunière sauce. wikipedia.org
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