▪ I. carboˈnade, n.
[a. F. carbonade, ‘a rasher on the coales’ (Cotgr.).]
† 1. Obs. = carbonado.
| 1631 Massinger Beleeve as you l. iv. iii, I was tolde that I had fleshe enough of mine owne, And, yf that I were hungrie, I might freelye Eate mine owne carbonades. |
2. (Also in Fr. form carbonnade.) A beef stew (see quots.).
| 1877 E. S. Dallas Kettner's Bk. of Table 101 The carbonade has degenerated in France into a stew, having meant originally a grill; and attempts are made to introduce the word into England as corrupted by the French cooks. 1935 Morphy Recipes of all Nations 550 (heading) Les Carbonnades Flamandes (Flemish carbonades). This is one of the most well known of all Belgian dishes... The word ‘carbonnades’..is now used for a method of slow stewing. Ingredients..boned neck of beef..onions..1 bottle of beer. 1959 R. Postgate Good Food Guide 1959–60 73 Occasionally a more unusual dish appears, such as carbonade of beef (braised with onions in beer). 1970 Times 7 Mar. (Suppl.) p. v/2 Carbonnade of beef is a rich stew, combining beef, onions and beer. |
▪ II. † carboˈnade, v. Obs.
[f. the n.]
= carbonado v.
| 1629 Massinger Picture ii. i, With his keen-edge spear He cut and carbonaded them. 1634 Sir T. Herbert Trav. 150 Carbonaded or rosted in the fire. 1655 Francion i–iii. 73 The Gyants, who carbonaded one another as small as minced meat. 1748 Richardson Clarissa (1811) VI. xxv. 106 [I'll] carbonade and broil the traitress. |
Hence † carboˈnading vbl. n.
| 1599 Nashe Lent. Stuffe (1871) 87 To have the scorching and carbonading of it. 1673 Ray Journ. Low-C. (1738) I. 350 Their roasting differs not much from our broiling or carbonading. 1736 Bailey Househ. Dict. 156, Carbonading. |