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braise

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1
braise
▪ I. † braise, v.1 Obs. rare. [? corruption of bray, influenced by bruise. Possibly in both quots. the correct reading is bruysing.] trans. To bruise, to bray. Hence ˈbraising vbl. n.a 1500 Gold. Litany in Maskell Mon. Rit. (ed. 2) III. 270 The lyftyng vp of thi most holy body on the crosse, and the... Oxford English Dictionary
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La braise (film)
La braise (English: The Ember) is a 1982 Moroccan film directed by Farida Bourquia in her directorial debut. wikipedia.org
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braise
braise/breɪz; brez/ v[Tn]cook (meat or vegetables) slowly with very little liquid in a closed container 炖（肉或蔬菜）; 焖; 煨 braised beef and onions 炖洋葱牛肉 braising steak, ie steak to be braised 用来炖的肉排. 牛津英汉双解词典
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How to Braise Meat - Allrecipes
Mar 24, 2022Brown the Meat. The first step of any braise is to heat a neutral oil (vegetable, canola, or grapeseed) in a heavy-bottomed pot, ideally an enameled cast iron (even heat distribution, baby!). Pat your meat dry with a paper towel, and season it generously with salt, pepper, and any other dry spices that you like.
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Please explain how to braise pork
hey everyone yankel here today we're going to learn how to bray some pork i've got one of our pork boneless blade roasts i'm going to season it just salt and pepper we're going to add all the flavor through the braising process we've got onions celery and carrots we're going to cut them into nice la...
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Please explain how to braise shortribs demonstrated by master chef edward leonard
hello chef leathern here and today we're going to teach you two technique of braising or called braised air and France today we're going to braise some what really makes braised special so you end up with a beautiful tender piece of meat and a lot of great flavors going on now one way you can do the braise
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Please explain how to braise short ribs
this saute pan and bring it right to my loaf pan I even though I'm using a loaf pan because it's just a really nice size and what I wanted to do now is braise
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BRAISE - Translation in Chinese - bab.la
红烧石斑块. braised green coat fish head in brown sauce. more_vert. 红炆衣头. braised shark′s fin with assorted seafood. more_vert. 海味扒鱼翅. braised soft-shelled turtle in brown sauce. more_vert.
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Please explain how to braise lamb shanks
super rich and it costs almost nothing so the lamb shank is basically the Lambs shin and the meat on the calf lamb shank is the ultimate cut for a slow braise good with orzo or rice or potatoes or anything that just stops up those delicious meaty juices that's kind of the entire point there's so many ways to braise
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Braise Gifts & Merchandise | Redbubble
High quality Braise-inspired gifts and merchandise. T-shirts, posters, stickers, home decor, and more, designed and sold by independent artists around the world. All orders are custom made and most ship worldwide within 24 hours.
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Juewei-King of Braise 绝味 (Paya Lebar Square) - foodpanda
Order your faves from Juewei-King of Braise 绝味 (Paya Lebar Square) Delivery to your home or office Check full menu and items Safe & easy payment options
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Braise for Taste | Category | Vegetarian World Foods
FREE Shipping for Purchases Above $60; Facebook Twitter Pinterest Instagram. Login Register
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红烧鲍鱼Braise Abalone, Ready To Eat Abalone, Abalone Canned, Abalone with ...
Amazon.com: 红烧鲍鱼Braise Abalone, Ready To Eat Abalone, Abalone Canned, Abalone with Oyster Sauce Net WT15Oz (6 pcs) : Grocery & Gourmet Food
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8 Best Braised Duck Rice In Singapore You Need To Braise The Queue For
Their tender braised duck is doused in a pleasantly savoury and slightly herbal sauce that makes it oh-so-addictive. Be prepared to queue for up to 45 minutes before being able to indulge their delightful braised delights but we promise that it's be worth it. 49A Serangoon Garden Way. Serangoon Garden Market #01-44. Singapore 555945.
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Please explain how to braise lamb shanks
garlic cloves and carrots okay this is a kind of a rustic dish and so we're gonna leave all of the aromatics in rather large pieces okay this is gonna braise quickly but we're just going to just place them in the pan here butchering them over here oh yeah you only need a couple minutes per side now when you braise
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