braise/breɪz; brez/ v[Tn]cook (meat or vegetables) slowly with very little liquid in a closed container 炖（肉或蔬菜）; 焖; 煨 braised beef and onions 炖洋葱牛肉 braising steak, ie steak to be braised 用来炖的肉排.
牛津英汉双解词典