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apple-mose

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apple-mose
† apple-mose Obs. [f. apple n. + OE. mós (cogn. w. OFris. mós, OHG. môs, muos) pap, pottage: cf. MHG. epfelmuos.] A dish made with the pulp of stewed apples and other ingredients.c 1400 Forme of Cury 96 For to make Appulmos. c 1450 Noble Bk. Cookry (1882) 121 To mak an appillmose, tak appelles and s... Oxford English Dictionary
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moyse
▪ I. † moyse Obs. Also 5 moys; and see moy n.1 [The last element in apple-moyse, apple-mose, used as a word by itself.] (See quot. 1611.) Cf. also moose2.[c 1430 Two Cookery-bks. 113 (Laud MS. 553) Apple moys. 1597 Bk. Cookerie F v b, To make an apple moyse.] 1611 Florio, Mosa... Also a moyse, or ph... Oxford English Dictionary
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moy
▪ I. † moy, n.1 Obs. Also 6 moye. [Assumed sing. form of moyse, taken as pl.] Only in apple moy = apple-mose.c 1390 Form of Cury in Warner Antiq. Culin. (1790) 42 Appulmoy. 1594 Gd. Huswife's Handmaid to Kitchin 43 b, To make an Apple Moye. 1802 J. Wilson MS. Let. to J. Boucher 17 Apr., Apple moy, o... Oxford English Dictionary
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