† apple-mose Obs.
[f. apple n. + OE. mós (cogn. w. OFris. mós, OHG. môs, muos) pap, pottage: cf. MHG. epfelmuos.]
A dish made with the pulp of stewed apples and other ingredients.
| c 1400 Forme of Cury 96 For to make Appulmos. c 1450 Noble Bk. Cookry (1882) 121 To mak an appillmose, tak appelles and sethe them and lett them kelle, then fret them throughe an heryn syff. 1552 Huloet, Apple moyse. |