glycose
(ˈglaɪkəʊs, -z)
1. Obs. var. glucose.
2. [cf. glyco-.] Any of the monosaccharides.
| 1938 M. L. Wolfrom in H. Gilman Org. Chem. II. xvi. 1418 The methylglycosides (glycose referring to any sugar) and their acetates. 1957 W. Pigman Carbohydrates i. 3 A glycose is any monosaccharide. |