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zymase

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zymase
zymase Chem. (ˈzaɪmeɪs) [ad. F. zymase (Bechamp), f. Gr. ζύµη leaven, after diastase.] Name given to a ferment obtained from the yeast-fungus; also extended to unorganized ferments or enzymes in general.1875 Jrnl. Chem. Soc. XXVIII. 374. 1899 J. R. Green Soluble Ferm. viii. 108 Bechamp thought that ... Oxford English Dictionary
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Zymase
Zymase activity varies among yeast strains. Zymase is also the brand name of the drug pancrelipase. Manchester, what Béchamp called "zymase" was invertase. References Enzymes wikipedia.org
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cozymase
cozymase Biochem. (kəʊˈzaɪmeɪz, -s) [a. G. co-zymase (Euler and Myrbäck 1923, in Zeitschr. f. physiol. Chem. CXXXI. 180), f. co-enzyme + zymase.] One of the names of the co-enzyme nicotinamide-adenine dinucleotide (NAD).1924 Chem. Abstr. XVIII. 2346 Co-zymase may be prepd. in impure form by boiling ... Oxford English Dictionary
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apozymase
apozymase Chem. (ˌæpəʊˈzaɪmeɪs) [G. (Neuberg & Gottschalk 1925, in Biochem. Zeitschr. CLXI. 248), f. apo- + zymase.] The residue of zymase after separation of cozymase.1926 Chem. Abstr. 923 (title) Apozymase and cozymase: phosphorylation. 1930 J. B. S. Haldane Enzymes 136 Zymase (yeast press-juice) ... Oxford English Dictionary
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Hans Ernst August Buchner
Along with Martin Hahn, he assisted his brother, Eduard Buchner, with the isolation of zymase. Their findings were published in a 1903 treatise titled "Die Zymasegärung" (Zymase fermentation). wikipedia.org
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Proofing (baking technique)
The baker's yeast enzyme maltase converts maltose into glucose, invertase converts any added sucrose to glucose and fructose, and zymase converts glucose wikipedia.org
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prun-
prun- Chem. (pruːn) [f. prunus.] A formative element used in the names of several substances which occur in trees of the genus Prunus, as ˈprunase [-ase], an enzyme which hydrolyses β-glucosides (notably prunasin), liberating glucose, and occurs chiefly in bitter almonds and yeast, as well as in the... Oxford English Dictionary
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Zymology
Eduard Buchner, winner of the 1907 Nobel Prize in chemistry, later determined that fermentation was actually caused by a yeast secretion, which he termed 'zymase wikipedia.org
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catalase
catalase Chem. (ˈkætəleɪs, -z) Also katalase. [f. catalysis + -ase.] Any of the hæm-containing enzymes that catalyse the reduction of hydrogen peroxide.1901 O. Loew in Rep. U.S. Dept. Agric. LXVIII. 12 Since it is clear that the power of catalyzing hydrogen peroxid is not due to any of the known enz... Oxford English Dictionary
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Liebig–Pasteur dispute
Büchner hypothesized that the fermentation was caused by an enzyme which he named zymase. wikipedia.org
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mandelonitrile
mandelonitrile, n. Chem. (mænˌdɛləʊˈnaɪtraɪl) [f. mandelic a. + -o + nitrile, after G. Mandelnitril.] Benzaldehyde cyanohydrin, C6H5CH(OH)CN , a yellow oily liquid which is the nitrile of mandelic acid and of which amygdalin is a glucoside.1898 Jrnl. Chem. Soc. LXXIV. ii. 509 When silicon tetrachlor... Oxford English Dictionary
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Ivan Đaja
1914), Biology papers (1918), Fundamental biological energy and energetics of kvass (1919), Does living yeast cause fermentation of sugar only by its zymase wikipedia.org
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发酵酶
发酵酶（Zymase）是一种可以催化糖类发酵成乙醇和二氧化碳的酶复合物。它天生就存在于酵母菌之中。发酵酶的活性在不同的酵母菌株之间也会有不同。 发酵酶（写成英文Zymase）也是一个药物的品牌──Pancrelipase（胰脂肪酶）的名字。 Manchester），贝尚所说的“zymase”其实是蔗糖。 参考资料 酶 发酵 wikipedia.org
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كحول
C12H22O11 → C6H12O6 + C6H12O6 Invertase → glucose + fructose C6H12O6 + H2O → C2H5OH + CO2 Glucose → zymase + ethanol إماهة : باستخدام الايثين أو ألكينات wikipedia.org
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ferment
▪ I. ferment var. of ferrament, Obs.▪ II. ferment, n. (ˈfɜːmənt) Also 6 fermente, 7 firment. [a. Fr. ferment, ad. L. fermentum, f. root of ferv-ēre to boil.] 1. a. orig. Leaven or yeast. Hence gen. an agent which causes fermentation (see fermentation 1). Modern chemists recognize two classes of ferm... Oxford English Dictionary
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