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zampone

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1
Cotechino Modena - Wikipedia
Mirandola developed its own specialty enveloped in a hollowed out pig's trotter, named zampone. By the 18th century it had become more popular than the ... en.wikipedia.org
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Traditional Italian Zampone Recipe - New Years
A Zampone is a pig trotter (hoof) that has been stuffed with sausage. Traditionally, it can be cured or poached. We went the poaching route because it was ... www.crunchtimekitchen.com
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Zampone, the Stuffed Pig Trotter of Emilia-Romagna's Festive Feasts
An entire foreleg of a pig, stuffed with a pork mixture of lean and fatty cuts, coarsely ground with pork rind, and seasoned with spices like pepper, cloves, ... italysegreta.com
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zampone
zampone, n. Brit. /zamˈpəʊni/, U.S. /zæmˈpoʊni/ Plural zamponi, unchanged [‹ Italian zampone (1798 in cookery; 1742 in sense ‘big paw’) > n.) + -one -oon suffix. Compare earlier zampino n.] In Italian cookery: a pig's trotter stuffed with spiced ground pork, then cured and dried.1909 Washington P... Oxford English Dictionary
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Zampone - Stuffed Pig's Trotter - La Cucina Povera
Someone hit upon the idea of boning pigs' forelegs and stuffing them with a mixture of ground pork, pork rinds, and spices. lacucinapovera.com
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zampone-precotto - Il Casale di Parma
The Zampone is made up of a mixture of pork meat obtained from the muscles, pork fat, rind, salt, whole pepper. The preparation involves grinding the meat ... www.ilcasalediparma.com
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Cotechino
Some similar sausages exist in the Italian cooking tradition, for example musetto and zampone which are made with different meat and parts of the pig, musetto being made with meat taken from the pig's muzzle and zampone being held together by the pig's rear leg skin. wikipedia.org
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The Home of Zampone - Delicious Italy
If there is a place which can call itself the zampone capital of Italy, then it's Castelnuovo Rangone located in the province of Modena. www.deliciousitaly.com
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Cotechino and Zampone: Italian Christmas Sausages
Cotechino and zampone are holiday classics. Paired with lentils (said to bring good luck) or mashed potatoes, they are the symbol of an ancient tradition. www.lacucinaitaliana.com
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Zampone - Meats and Sausages
Zampone is made from the front trotter of a pig which is stuffed with a mixture of lean meats, belly, back skin, back fat and boiled before consumption. www.meatsandsausages.com
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Zampone sausage - MuSa - Museo della Salumeria
Zampone rose to fame in the 1800s as numerous gastronomes, like the Roman Vincenzo Agnoletti, began to write profusely about this delicacy. www.museodellasalumeria.it
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zampino
zampino, n. Brit. /zamˈpiːnəʊ/, U.S. /zæmˈpinoʊ/ [‹ Italian zampino paw, hoof, trotter; now also ‘zampone’ (a 1566) > n.) + -ino -ine suffix4. Compare zampone n.] = zampone n.1881 N.Y. Times 17 July 9 The pot is then removed from the fire and the zampino allowed to stand for 20 minutes in the bro... Oxford English Dictionary
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Cotechino Modena
Zampone Modena is closely related and also has PGI status. Mirandola developed its own specialty enveloped in a hollowed out pig's trotter, named "Zampone". wikipedia.org
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Pig's trotter
Pied de cochon in Sainte-Menehould, France Tebichi in Okinawa, Japan Tom tin moo in Laos Crispy pata, Paksiw na pata, and patatim in the Philippines Zampone wikipedia.org
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Bobbio
Bobbio is also known for the sausage: salami, Cups, bacon, Piacenza PDO, sausages of various kinds, and cotechini and zampone. wikipedia.org
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