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zampone
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zampone
zampone, n. Brit. /zamˈpəʊni/, U.S. /zæmˈpoʊni/ Plural zamponi, unchanged [‹ Italian zampone (1798 in cookery; 1742 in sense ‘big paw’) > n.) + -one -oon suffix. Compare earlier zampino n.] In Italian cookery: a pig's trotter stuffed with spiced ground pork, then cured and dried.1909 Washington P...
Oxford English Dictionary
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Cotechino
Some similar sausages exist in the Italian cooking tradition, for example musetto and zampone which are made with different meat and parts of the pig, musetto being made with meat taken from the pig's muzzle and zampone being held together by the pig's rear leg skin.
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zampino
zampino, n. Brit. /zamˈpiːnəʊ/, U.S. /zæmˈpinoʊ/ [‹ Italian zampino paw, hoof, trotter; now also ‘zampone’ (a 1566) > n.) + -ino -ine suffix4. Compare zampone n.] = zampone n.1881 N.Y. Times 17 July 9 The pot is then removed from the fire and the zampino allowed to stand for 20 minutes in the bro...
Oxford English Dictionary
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Cotechino Modena
Zampone Modena is closely related and also has PGI status. Mirandola developed its own specialty enveloped in a hollowed out pig's trotter, named "Zampone".
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Pig's trotter
Pied de cochon in Sainte-Menehould, France
Tebichi in Okinawa, Japan
Tom tin moo in Laos
Crispy pata, Paksiw na pata, and patatim in the Philippines
Zampone
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Bobbio
Bobbio is also known for the sausage: salami, Cups, bacon, Piacenza PDO, sausages of various kinds, and cotechini and zampone.
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Salama da sugo
commerce at a local level packages of precooked salamina da sugo, just like it already happens, even though with a different territorial diffusion, for zampone
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Modena
One of the most famous modenese dishes is zampone (the fatter and heartier version) or cotechino Modena (cotechino is leaner and less fat than zampone)
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Cadelbosco di Sopra
Cadelbosco's identity, which takes its influence from Emilia-Romagna's authentic dishes such as tortelli di zucca, erbazzone, gnocco fritto, homemade pasta, zampone
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Italian meal structure
This course may include different meats and types of fish, including turkey, sausage, pork, steak, stew, beef, zampone, salt cod, stockfish, salmon, lobster
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Emilia-Romagna
pork-based, including Parma's prosciutto, culatello and Salame Felino, Piacenza's pancetta, coppa and salami, Bologna's mortadella and salame rosa, Modena's zampone
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New Year's food
Another common dish is zampone; chiacchiere is a common dessert, and prosecco is often served.
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Traditions of Italy
It often includes zampone or cotechino (a meal made with pig's trotters or entrails), and lentils.
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Italian cuisine
, that include cold cuts such as Parma's prosciutto, culatello, and Salame Felino; Piacenza's pancetta, coppa, and salami; Bologna's mortadella and ; zampone
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Culture of Italy
It often includes zampone or cotechino (a meal made with pig's trotters or entrails), and lentils.
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