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verjuice
verjuice, n. (ˈvɜːdʒuːs) Forms: α. 4–5 verious, 5 veryous, -yose, -ius(e, -iuys, -jusse, -iowce (vere jouse), 6 werius, verioyce, -juce (verdjuice), 6–7 veriuice, -iuce, -iuyce, 7 verjuyce, -juce, -jus, 7– verjuice. β. 4 vergws, 5 wergoys, 6 vergus, -uys; 4 vergieux, 4–6 -eous, 6 -ews, -eus, 5 vergy...
Oxford English Dictionary
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Verjuice
She persuaded a winemaker who was a friend to assist her in turning the juice into verjuice. In medieval and early modern English cookery texts "verjuice" sometimes means apple juice or crab-apple juice.
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Shirazi salad
Its primary ingredients are cucumber, tomato, onion, olive oil, herbal spices and verjuice, although lime juice is sometimes used in its preparation. Ingredients
The primary ingredients of Shirazi salad consist of small, finely-diced cucumber, tomato and onion, which is mixed with verjuice (or sometimes
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Hochepot
It is reported that besides venison, onions and red wine, you need verjuice, butter, sugar, nutmeg and cardamom. It is spiced with cinnamon and maniguette and then mixed with some verjuice to give it a clear appearance."
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Khoresh bademjan
cuisine:
Ghoore bademjan () – sour grape and eggplant stew
Ghoore () means "unripe", referring to the grapes
Usually made with fresh sour grapes or verjuice
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Dijon mustard
the table of King Philip VI, it assumed its current form in 1856 when Jean Naigeon of Dijon replaced the vinegar usually used in prepared mustard with verjuice the modern condiment are brown mustard seeds (Brassica juncea) and a mixture of white wine, vinegar, water, and salt designed to imitate the original verjuice
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عصير الحصرم
عصير الحصرم (بالإنجليزية: Verjuice) هو عصير حامض مصنوع من بعض أنواع العنب أو من الحصرم.
وهو شراب يستعمل بشكل واسع في المطبخ السوري.
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酸葡萄汁
辞源
英文Verjuice一词来源于中古法语 vertjus,意即“绿色果汁”。
用法
中世纪用酸葡萄汁烹调的菜肴,现今大多都改成用葡萄酒或醋,只有少数传统法国和中欧菜肴还保留用酸葡萄汁的习惯。
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