Artificial intelligent assistant

velouté

answer Answers

ProphetesAI is thinking...

MindMap

Sources

1
velouté
‖ velouté Cookery. (vəlute) [Fr., = velvety.] In full velouté sauce. A white sauce made with chicken or veal stock.1830 [see ravigote]. 1835 E. A. Poe in Southern Lit. Messenger May 516/1 He mentioned..Muriton of red tongue and Cauliflowers with Velouté sauce. 1868, etc. [see allemande n. 3]. 1936 L... Oxford English Dictionary
prophetes.ai 0.0 3.0 0.0
2
Velouté sauce
Velouté is French for 'velvety'. The sauce produced is commonly referred to by the type of stock used (e.g. chicken velouté, fish velouté, seafood velouté). wikipedia.org
en.wikipedia.org 0.0 1.5 0.0
3
Chaudfroid sauce
Simpler preparations of the sauce omit the use of meat, and some use sauces such as espagnole, allemande or velouté as a base. Another simpler preparation technique that lacks meat involves the use of allemande sauce or velouté sauce and other ingredients. wikipedia.org
en.wikipedia.org 0.0 0.90000004 0.0
4
Bercy (disambiguation)
Masters 1000 held annually in the Palais Omnisports de Paris-Bercy Pont de Bercy, a bridge over the Seine Sauce Bercy, in cooking, a sauce derived from Velouté wikipedia.org
en.wikipedia.org 0.0 0.6 0.0
5
List the five French mother sauces used in classic french cuisine.
The five mother sauces include Béchamel, Velouté, Espagnole, hollandaise and Tomato.
prophetes.ai 0.0 0.6 0.0
6
Sauce andalouse
Some recipes use velouté or espagnole sauce instead of mayonnaise. wikipedia.org
en.wikipedia.org 0.0 0.3 0.0
7
Sauce américaine
Pound shells and meat in the mortar and incorporate equal quantity of fish velouté, add butter. wikipedia.org
en.wikipedia.org 0.0 0.3 0.0
8
Polonaise (sauce)
Velouté à la polonaise is a wholly different sauce. Preparation methods and ingredients differ among cooks. wikipedia.org
en.wikipedia.org 0.0 0.3 0.0
9
什麼是法餐的調味密碼？ 白醬 Sauce Béchamel 褐醬 Sauce Espagnole 天鵝絨醬 Sauce Velouté 荷蘭醬 ...
其實，從嚴格意義上來講，天鵝絨醬汁並不是一款成品醬，而是許多其他醬汁的基礎，比如奶油沙司、白葡萄酒醬、蘑菇醬等。常用來搭配的菜品是魚、禽類、麪食等。 天鵝絨醬和白醬外形相似，最大的區別是前者用肉類高湯，後者則是用牛奶。
www.xuehua.us 0.0 0.3 0.0
10
Soup du Barry
Soup Du Barry (, Velouté Dubarry or Crème Dubarry) is a French soup made from cauliflower, potatoes, and stock (traditionally veal stock). The use of stock makes it a velouté; the addition of cream and an egg-yolk makes it a crème. wikipedia.org
en.wikipedia.org 0.0 0.3 0.0
11
صلصة الكريمة البيضاء
مُصطلح velouté هو مُصطلح فرنسي وَصفي، يَعني المُخمليّ. wikipedia.org
ar.wikipedia.org 0.0 0.0 0.0
12
Sauce bercy
The main ingredients are fish stock, velouté sauce, white wine, shallots and butter. wikipedia.org
en.wikipedia.org 0.0 0.0 0.0
13
Sauce ravigote
The warm sauce is classically based on a vegetable or meat broth, or a velouté, with herbs. Current recipes often add Dijon mustard. wikipedia.org
en.wikipedia.org 0.0 0.0 0.0
14
Allemande sauce
Allemande sauce or sauce parisienne is a sauce in French cuisine based on a light-colored velouté sauce (typically veal; chicken and shellfish veloutés wikipedia.org
en.wikipedia.org 0.0 0.0 0.0
15
Albufera sauce
It is based on a Suprême sauce, which itself derives from the mother sauce velouté. wikipedia.org
en.wikipedia.org 0.0 0.0 0.0