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1
Sweetbread - Wikipedia
Sweetbread is a culinary name for the thymus or pancreas, typically from calf or lamb. Sweetbreads have a rich, slightly gamey flavor and a tender, succulent ... en.wikipedia.org
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What Are Sweetbreads? (And Why You Should Try Them!)
Sweetbreads are organ meat and they have a smooth texture, and a mild and creamy flavor. Knowing the difference will save you from an unwelcome surprise in ... www.thekitchn.com
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What Are Sweetbreads and What Are They Made Of? - Allrecipes
Sweetbreads are considered offal, or the internal organs of an animal. There are two different types: Neck/throat sweetbreads and heart sweetbreads. www.allrecipes.com
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sweetbread
sweetbread (ˈswiːtbrɛd) (Also formerly as two words.) [app. f. sweet a. + bread n., but the reason for the name is not obvious.] 1. The pancreas, or the thymus gland, of an animal, esp. as used for food (distinguished respectively as heart sweetbread, stomach sweetbread, or belly sweetbread and thro... Oxford English Dictionary
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What Are Sweetbreads? | Food Network
Sweetbreads are an organ meat with a soft texture and mild, creamy flavor found in several food animals, typically veal calves and lambs. www.foodnetwork.com
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What Are Sweetbreads & How to Cook Them - D'Artagnan Foods
Sweetbreads are the thymus or pancreas of a calf or lamb & are prized for mild flavor & tender texture. Learn how to prepare & serve this versatile ... www.dartagnan.com
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Sweetbread Bailey
Abraham Lincoln "Sweetbread" Bailey (February 12, 1895 – September 27, 1939) was a Major League Baseball pitcher for the Chicago Cubs and Brooklyn Robins wikipedia.org
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Sweetbreads: explaining what they are and how to prepare them
Sweetbreads are the culinary name given to the thymus gland. Sometimes attempts are made to pass off the pancreas, ovaries or testes as sweetbreads. offallygoodcooking.com
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How to Prepare and Cook Sweetbreads | Be Well Clinic
Rinse your sweetbread with filtered water. Add to a large bowl and cover with filtered water. Add 2 tbsp of apple cider vinegar. Allow to sit for 2 hours. www.bewellclinic.net
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Sweetbreads - Chefs Resources
Sweetbreads are the pancreas and thymus glands of veal, young beef, lamb and pork. The thymus gland (also called the throat sweetbread or “gorge” in French) has ... www.chefs-resources.com
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Sweetbreads Sauté Recipe - Serious Eats
You can sauté or pan-fry the sweetbreads with whatever flavors you like. This time, I used mustard seeds and turmeric, sautéed with plenty of onions and chile ... www.seriouseats.com
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sweetbread
sweetbread/ˈswi:tbred; `switˌbrɛd/ npancreas of a calf or lamb used as food （供食用的小牛或小羊的）胰脏. 牛津英汉双解词典
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Ris
educator and author Friedrich Ris (1867–1931), Swiss physician and entomologist Hans Ris (1914-2004), American cytologist and electron microscopist Sweetbread wikipedia.org
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sweet bread
sweet bread, n.2 Sc., Newfoundland, W. Indies, and dial. (ˈswiːtbrɛd, ˈswiːt ˈbrɛd) Also sweet-bread, sweetbread. [f. sweet a. + bread n.: cf. also sweet a. 3 c.] Chiefly collect. sing. Any of various sweet-tasting baked foodstuffs, esp. (a) a fancy cake or pastry; sweetmeat (orig. Sc.); (b) bread c... Oxford English Dictionary
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Ragout fin
The main essence of Ragout fin consists of veal, sweetbread, calf brain, tongue and bone marrow, chicken breast and fish, everything boiled either in a wikipedia.org
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