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surimi

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surimi
surimi, n. Brit. /sʊˈriːmi/, U.S. /sʊˈrimi/, /sʊˈrimi/ [‹ Japanese surimi (1678 or earlier) > n.).] A relatively tasteless and odourless paste made from minced fish (or sometimes other meat), and which is typically flavoured, shaped, and coloured to produce an inexpensive imitation of crab, lobst... Oxford English Dictionary
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Surimi
and surimi-based products. of cooked surimi. wikipedia.org
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surimi - Wiktionary, the free dictionary
Nov 16, 2023surimi ( uncountable) A white paste, made from ground fish, that is used to make formed and textured food products. 2005, Jae W. Park, editor, Surimi and Surimi Seafood, 2nd edition, CRC Press, →ISBN, page 388: In Singapore, the most popular surimi -based product is the fish ball, which is used in a local application, Yong Tau Foo.
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Surimi (album)
Surimi is a Limited European version of the single collection 'Sushi' containing new remixes of Skin and a bonus CD with previously unreleased demos from wikipedia.org
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Сурими - surimi
Фарш сурими в производстве крабовых палочках, что это такое?. Что такое сурими в составе крабовых палочек и так ли оно вредно, как думают люди
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Surimi - Alchetron, The Free Social Encyclopedia
Jun 27, 2022Surimi ( Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of Asian foods that use surimi as their primary ingredients. It is available in many shapes, forms, and textures, and often used to mimic the texture and color of the meat of lobster, crab, and other shellfish.
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Surimi Explained
Surimi Explained. is a paste made from fish or other meat. The term can also refer to a number of East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures, and is often used to mimic the texture and color of the meat of lobster, crab, grilled Japanese eel or shellfish.. The most common surimi product in the Western market is ... everything.explained.today
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Surimi | Micro Blogs
Svinekød surimi også er blandet med mel og vand for at lave en type bolle wrapper kaldet "yànpí" (燕皮 eller 肉燕皮), der har den samme faste og fjedrende struktur af kogt surimi. oksekød surimi kan også formes til en kugleform for at lave "oksekødskugler" (liter). Når oksekødssurimi blandes med hakkede oksekødssener og ...
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Wiki-Eintrag: Surimi | besserwiki.de
Mar 21, 2023Surimi (japanisch: 擂り身 / すり身, "Hackfleisch") ist eine aus Fisch oder anderem Fleisch hergestellte Paste. Der Begriff kann sich auch auf eine Reihe von ostasiatischen Lebensmitteln beziehen, die diese Paste als Hauptzutat verwenden. Sie ist in vielen Formen und Beschaffenheiten erhältlich und wird häufig verwendet, um die Beschaffenheit und Farbe des Fleisches von Hummer, Krabben ...
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Category:Surimi - Wikimedia Commons
Media in category "Surimi" The following 43 files are in this category, out of 43 total.
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Surimi | Micro Blogs
Varkensurimi wordt ook gemengd met bloem en water om een soort dumpling wrapper te maken genaamd "yànpí" (燕皮 Of 肉燕皮) dat dezelfde stevige en veerkrachtige textuur heeft als gekookte surimi. Beef surimi kan ook worden gevormd in een kogelvorm om "beef balls" (牛肉丸) te maken.
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Surimi | Micro Blogs
Sertés surimi is kevert liszt, víz, hogy egy fajta gombóc burkoló úgynevezett "yànpí" (燕皮 vagy 肉燕皮), amely a hasonló cég pedig rugalmas szerkezetű, főtt surimi. marhahús surimi is alakítható egy labdát formában, hogy "marhahús golyó" (牛肉丸). Amikor a marhahús surimit apróra vágott marhahús inakkal ... ec2-cli.com
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Surimi | Micro Blogs
Surimi Svinekjøtt er også blandet med mel og vann for å lage en type dumpling wrapper kalt «yànp» (燕皮 eller 肉燕皮) som har lignende fast og sprett tekstur av kokt surimi. Beef surimi kan også formes til en ballform for å lage «beef balls» (牛肉丸). Når oksekjøtt surimi blandes med hakkede biff sener og formes til baller ...
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Surimi | Micro Blogs
Il surimi di maiale viene anche mescolato con farina e acqua per creare un tipo di involucro di gnocco chiamato "yànpí" (or o 肉燕皮) che ha la consistenza soda e rimbalzante simile del surimi cotto. Il surimi di manzo può anche essere modellato in una forma di palla per fare "palle di manzo" (牛肉丸).
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Surimi | Micro Blogs
porsaan surimia sekoitetaan myös jauhoihin ja veteen, jotta saadaan eräänlainen "yànpí" (燕皮 tai 肉燕皮) - niminen nyyttikääre, joka on koostumukseltaan keitetyn surimin kaltainen kiinteä ja pomppuinen. naudan surimi voidaan muotoilla myös pallomaiseksi "naudanlihapalloiksi" (牛肉丸).
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