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surimi

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Surimi - Wikipedia
Surimi (Japanese: 擂り身 / すり身, 'ground meat') is a paste made from fish or other meat. It can also be any of a number of East Asian foods that use that ... en.wikipedia.org
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Let Me Tell You About Surimi - Seafood Nutrition Partnership
Surimi is fish that is flavored, shaped, and sometimes colored to resemble shellfish like crab or lobster. Often referred to as “imitation” seafood. www.seafoodnutrition.org
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Is Imitation Crab Healthy? Surimi Meat Nutritional Value
Imitation crab is a highly-processed food, meaning it's not very healthy. Surimi should be eaten in moderation, according to a dietitian ... www.businessinsider.com
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surimi
surimi, n. Brit. /sʊˈriːmi/, U.S. /sʊˈrimi/, /sʊˈrimi/ [‹ Japanese surimi (1678 or earlier) > n.).] A relatively tasteless and odourless paste made from minced fish (or sometimes other meat), and which is typically flavoured, shaped, and coloured to produce an inexpensive imitation of crab, lobst... Oxford English Dictionary
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Surimi Seafood | Trident Seafoods
Trident Seafoods' surimi products use Wild Alaska Pollock or Pacific whiting, both certified-sustainable species ideal for high-quality surimi. www.tridentseafoods.com
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What is Crab Surimi? - Sugiyo USA
Crab surimi is a low-calorie, nutritious, and delicious alternative to crab meat. Although often referred to as imitation crab, Sugiyo surimi is a very real, ... www.sugiyo.com
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Surimi Seafood | Genuine Alaska Pollock Producers
Wild Alaska Pollock surimi seafood is real seafood that makes a sustainable, nutritious, delicious, and affordable substitute for shellfish. www.alaskapollock.org
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What do you use imitation crab sticks/surimi for? : r/Cooking - Reddit
I use them to replace shrimp in shrimp packets. In foil put small boiled potatoes, a small ear of corn, mushrooms and imitation lump crab or ... www.reddit.com
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Simply Surimi - Trans-Ocean Products
A premium offering made with Wild Alaska Pollock and GMO Free ingredients; Simply Surimi is gluten-free, fat free and heart healthy. Fully cooked and ready to ... trans-ocean.com
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Surimi - an overview | ScienceDirect Topics
Surimi is a Japanese word for fish flesh that is deboned, minced and washed to remove the soluble proteins, lipids and pigments. The result is a clean, white ... www.sciencedirect.com
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surimi - Wiktionary, the free dictionary
Nov 16, 2023surimi ( uncountable) A white paste, made from ground fish, that is used to make formed and textured food products. 2005, Jae W. Park, editor, Surimi and Surimi Seafood, 2nd edition, CRC Press, →ISBN, page 388: In Singapore, the most popular surimi -based product is the fish ball, which is used in a local application, Yong Tau Foo.
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Surimi (album)
Surimi is a Limited European version of the single collection 'Sushi' containing new remixes of Skin and a bonus CD with previously unreleased demos from wikipedia.org
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Сурими - surimi
Фарш сурими в производстве крабовых палочках, что это такое?. Что такое сурими в составе крабовых палочек и так ли оно вредно, как думают люди
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Surimi - Alchetron, The Free Social Encyclopedia
Jun 27, 2022Surimi ( Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of Asian foods that use surimi as their primary ingredients. It is available in many shapes, forms, and textures, and often used to mimic the texture and color of the meat of lobster, crab, and other shellfish.
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Surimi Explained
Surimi Explained. is a paste made from fish or other meat. The term can also refer to a number of East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures, and is often used to mimic the texture and color of the meat of lobster, crab, grilled Japanese eel or shellfish.. The most common surimi product in the Western market is ... everything.explained.today
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