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sugared

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sugared
sugared, ppl. a. (ˈʃʊgəd) Forms: 4–5 sucred; 4–7 sugred (5 -id, -yd, -et, sugird, -urd, sugurt, sugeryd, 6 -ed, Sc. sug(g)urit, sugorit, 7 suger'd, sugg'red, sugr'd, sug'red), 6– sugared (7–8 sugar'd); Sc. 7 succred, 8–9 suckered. [f. sugar n. or v. + -ed. Cf. med.L. zucarata, sugurata (aqua), F. su... Oxford English Dictionary
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EASY Frosted Grapes (aka Sugared Grapes!) Only 3 Ingredients!
Aug 23, 2023Instructions. In a heavy bottom saucepan over low heat, combine water, 1/2 cup of the sugar and corn syrup. Stir until sugar has melted and mixture has reduced, approximately 5 minutes. Remove from heat and allow the mixture to cool for 10-15 minutes, but not too long or the mixture will start to harden.
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How to Make Sugared Fruit - Baking for Friends
Step 1: Lightly beat egg white. Using a small pastry brush , brush fruit with egg white and drop into a bowl of sugar. Make sure not to douse the fruit in the egg white, you only need a little to coat the fruit. Step 2: Roll the fruit in sugar to cover, making sure to cover the entire fruit completely.
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Please explain how to make sugared cranberries: cooking with kimberly
hi everybody i'm kimberly edwards with cookingwithkimberly.com and i'm in the christmas spirit so what am i making something cool for christmas some little tasty tidbits for people to snack on that are different than the usual cookies and things geez and i want to be a little more seasonal with my i...
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Sugared & Spiced - sugarednspiced.com
Spark Soup Curry. Add: E7 2F Peace Plaza, Shuicheng Lu 18 / 水城路18号和平广场2楼 E7 Tel: 6295 6523 Hours: 11:00am-01:00am Price: 70RMB/person Visited: Jan 2011 Soup curry specialty restaurant opened by a Sapporo (Hokkaido, Japan) native, who won ten million yen in a national competition which helped him open his first non-Japan branch in Shanghai.
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October, 2015 | Sugared & Spiced
Racines. Add: 41 Guangyuan Road, near Yuqing Road / 广元路41号，近余庆路 Tel: 6448 3851 Hours: 6-11pm Price: 350-400 RMB Visited: Oct 2015 Oct 2015
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[Shanghai] Doe | Sugared & Spiced
Doe. Add: 105, 88 Tong Ren Lu / 铜仁路 88 号 105 Tel: 6180 8378 Hours: 10am-9:30pm Price: 24~46 RMB/coffee Visited: Jan 2015 I wouldn't have ventured into DOE if not introduced by a friend. The shop is primarily a streetwear boutique featuring its in-house label DOE 餖, as well as familiar names like Nike, Jordan, Converse and selected brands from Japan, U.S., and Europe.
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French bistro | Sugared & Spiced
Add: 41 Guangyuan Road, near Yuqing Road / 广元路41号，近余庆路 Tel: 6448 3851 Hours: 6-11pm Price: 350-400 RMB Visited: Oct 2015. French bistro by Japanese chef Kenji Ishibashi, who was trained in Marseilles and Nice before working as chef at Mardi Gras and La Queue du Chiot here in Shanghai.
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[Shanghai] Ataraxia Studio | Sugared & Spiced
Ataraxia Studio. Add: Alley 351 Huashan Lu, No 19, 1F / 华山路 351弄19号1楼 Tel: 6271 6901 Hours: [Fri] 2-5pm [Sat-Sun] 1-5pm (closed Mon-Thu) Price: 50RMB/coffee Visited: Jan 2015 I haven't visited Shanghai since moving to Paris in 2012, and upon returning two and a half years later, I'm delighted to find the city blossoming with not just hip new restaurants, but also small shops ...
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[Shanghai] Bouquet | Sugared & Spiced
Bouquet Add: 3/F, Xinhua Bookstore, 1829 Beijing Xi Lu, near Wanhangdu Lu / 北京西路1829号, 近万航渡路 Tel: 3372 7600 Hours: 11am~midnight Website: www.bouquet-wine.com Price: [lunch] 50~100 RMB [dinner] 150~200 RMB Visited on: 2012-08 Please note that this is an arranged tasting. Hidden on the 3rd floor of the newly opened Xinhua Bookstore is Bouquet, a small wine bar with the ...
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[Shanghai] Stiller's | Sugared & Spiced
Stiller's Restaurant & Cooking School Add: Bldg 13, 6-7/F, The Cool Docks, 505 Zhongshan Nan Lu / 老碼頭, 中山南路505號13號樓6-7樓 Tel: 6152 6501 Hours: [dinner] 6:00~10:30pm [Sunday brunch] 12:00~2:30pm Price: Brunch 348 RMB/person, Dinner 500+ RMB/person Website: www.stillers-restaurant.cn Visited: Oct 2010 Stiller's at The Cool Docks is modern European fine-dining. The sleek ...
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Kenji Ishibashi | Sugared & Spiced
Racines. Add: 41 Guangyuan Road, near Yuqing Road / 广元路41号，近余庆路 Tel: 6448 3851 Hours: 6-11pm Price: 350-400 RMB Visited: Oct 2015 French bistro by Japanese chef Kenji Ishibashi, who was trained in Marseilles and Nice before working as chef at Mardi Gras and La Queue du Chiot here in Shanghai.
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[Shanghai] Goga | Sugared & Spiced
Goga Add: 1 Yueyang Lu, near Dongping Lu 岳阳路1号, 近东平路 Tel: 6431 9700 Hours: 6:30-10:30pm Prices: 300~350 RMB/person (without wine) Visited: May 2011 (visit 2) I was eating so much during the week of my birthday that I really should've been stuffed beyond limit, but when good food is on the agenda, somehow that capacity is never reached. So there I was,
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Racines | Sugared & Spiced
Racines. Add: 41 Guangyuan Road, near Yuqing Road / 广元路41号，近余庆路 Tel: 6448 3851 Hours: 6-11pm Price: 350-400 RMB Visited: Oct 2015 French bistro by Japanese chef Kenji Ishibashi, who was trained in Marseilles and Nice before working as chef at Mardi Gras and La Queue du Chiot here in Shanghai.
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[Shanghai] Il Nascondiglio | Sugared & Spiced
Il Nascondiglio Add: 311 Xiangyang nan Lu, near Yongjia Lu / 襄阳南路311号，近永嘉路 Tel: 3461 2036 or 13166014282 Hours: 7:00pm onwards Price: 100 RMB/person (guinea pig price), 250 RMB/person (regular price) Visited: Feb 2011 I received an e-mail last week about a "Venetian private dinner" trial run at a new Italian restaurant, which instantly piqued my interest.
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