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succade
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succade
succade (sʌˈkeɪd) Also 5 socade, 6 sukcade, 7 succad. [a. AF. sukade (15th c.) = OF. (north-eastern) succade, also chuc(c)ade, of uncertain origin (see -ade 1 c): cf Du. sukade, G. succade. See also succate and sucket.] Fruit preserved in sugar, either candied or in syrup; pl. sweetmeats of candied ...
Oxford English Dictionary
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Succade
Succade is often combined with currants, raisins, cherries and hazelnuts. Chopped succade is also used in cannoli.
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Peel (fruit)
The fleshy white part of the peel, bitter when raw in most species, is used as succade or is prepared with sugar to make marmalade or fruit soup.
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succate
† ˈsuccate Obs. Also 6 socate, -atte, suckat, succot, 6, 8 succat. Obscure variant of succade. Also fig. (Cf. med.L. succātum (15th c.) ‘safftgetranck’, 16th cent. Du. sucate = sukade.)1481–90 Howard Househ. Bks. (Roxb.) 506 Item..for caryeng of spyces orenges and succate vj.s. viij.d. 1536 Acc. Ld....
Oxford English Dictionary
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Hesperidium
A confection called succade can also be produced by candying the inner rind (known as pith or albedo) of the citron or lemon.
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sucket
ˈsucket Now rare exc. arch. and Hist. Forms: 5 soket, 6 suckitte, -ette, succet, suk(k)ett, sok(k)ett, 6–7 socket, suckett, 6–8 sucket. [Altered form of succate after suck v. and -et1.] a. = succade.1481–90 Howard Househ. Bks. (Roxb.) 42 Item, soket viij. li. vj. onces viij.s. vj.d. 1509 Test. Ebor....
Oxford English Dictionary
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Zest (ingredient)
The mesocarp is also edible, and is used to make succade.
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حلوى من قشور حمضية
حلوى من قشور حمضية (بالإنجليزية: Succade) هي نوع من الحلوي المصنوعه من قشور الفواكه الحمضية وبالأخص من ثمرة السترون أوالحمضيات الطبيه التي تتميز بقشرتها
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Corsican citron
History, production and uses
Traditionally, it was one of the most important varieties employed in Succade production.
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Ontbijtkoek
It is often spiced with cloves, cinnamon, ginger, succade and nutmeg.
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Citrus glauca
The fruit are used in a range of products, including marmalades, beverages, and succade. It has a strong lime-like flavour.
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