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subacid
subacid, a. and n. (sʌbˈæsɪd) [ad. L. subacidus: see sub- 21 b and acid. Cf. It., Sp. subacido.] A. adj. 1. a. Somewhat or moderately acid.1669 W. Simpson Hydrol. Chym. 328 It weeps forth a sub⁓acid liquor in great abundance. 1676 Grew Anat. Plants Lect. ii. (1682) 244 Mercury, with Oyl of Vitriol, ...
Oxford English Dictionary
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Rubus pectinellus
Atibulnak fruits are edible, either raw or cooked, and have a pleasant subacid flavor. The leaves are also eaten as a vegetable in the Philippines.
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Red Astrachan
Flesh white often tinged with red, crisp, tender, juicy, aromatic, subacid.
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langsat
langsat (ˈlæŋsæt) Also langseh, lansat, etc. [Malay.] The edible fruit of Lansium domesticum, a tree of the family Meliaceæ, native to Indonesia and Malaysia; also, the tree itself.1783 W. Marsden Hist. Sumatra 83 Lansai. The tree which bears this fruit is large; the leaves are of a lightish green a...
Oxford English Dictionary
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vitriolic
vitriolic, a. and n. (vɪtrɪˈɒlɪk) Also 7–8 vitriolick, 7 -ike, -iq(ue. [ad. F. vitriolique (16th c., = It., Sp., Pg. vitriolico), or f. vitriol n. + -ic.] A. adj. 1. Of or belonging to vitriol; having the nature or qualities of vitriol; impregnated with vitriol.1670 W. Simpson Hydrol. Ess. 62 The so...
Oxford English Dictionary
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Garcinia
Less well-known, but still of international importance, are kandis (G. forbesii) with small round red fruits with subacid taste and melting flesh, the
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Asplenium pinnatifidum
pinnatifid spleenwort, is a small fern found principally in the Appalachian Mountains and the Shawnee Hills, growing in rock crevices in moderately acid to subacid The soil formed when these rocks weather must be subacid (pH 4.5–5.0) to (pH 3.5–4.0) to support A. pinnatifidum.
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nauseously
ˈnauseously, adv. [f. prec. + -ly2.] In a nauseous manner; to a nauseous extent, etc. (In lit. and fig. senses.)1668 H. More Div. Dial. ii. xviii. (1713) 146 So may the exercise of the Animal Functions or Passions..become very nauseously evil. a 1721 Sheffield (Dk. Buckhm.) Wks. (1753) I. 97 That si...
Oxford English Dictionary
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Passiflora quadrangularis
an emetic and narcotic root; scented flowers; and a large, oblong fruit, up to 12 inches (30 cm) in length. containing numerous seeds, embedded in a subacid
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pancreatical
† pancreˈatical, a. Obs. [-al1.] = prec.1670 W. Simpson Hydrol. Ess. 158 The subacid ferment of the pancreatical juyce.
Oxford English Dictionary
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Bullace
It was grown in large quantities in Norfolk in the 19th century, for use in preserving or cooking; Hogg described the flesh as "firm, juicy, sweet and subacid
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rambutan
rambutan, -bootan (ræmˈbuːtən) Also 8 rum-, rambostan, rambustine, 9 rambotan, ramboutan, ramboteen. [a. Malay rambūtan, f. rambut hair, in allusion to its villose covering.] The fruit of Nephelium lappaceum, a tree of the Malay archipelago, having a reddish coat, covered with soft spines or hairs, ...
Oxford English Dictionary
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Tangelo
It has 11-13 juicy segments and a pleasant, subacid flavor. It has 20-25 small seeds. The tree is high-yielding and scab-resistant. It has 10-12 juicy segments and a rich subacid to sweet flavor. There are 10-25 slender seeds inside. It ripens from December to March.
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Nyssa ogeche
The mature fruit, known as Ogeechee lime, has a subacid flavor. It is made into preserves and can also be used as a substitute for lime juice.
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Grimes Golden
Flesh yellow, firm, fine-grained, juicy, aromatic, spicy, subacid. Susceptible to bitter pit.
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