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stewing

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1
stewing
▪ I. stewing, vbl. n. (ˈstjuːɪŋ) [f. stew v.2 + -ing1.] a. The action of the vb. stew in various senses; an instance of this.1398 Trevisa Barth. De P.R. vii. lviii. (1495) 272 The pacyent shall haue stewynges and bamynges and oynementes hote other colde. 1618 J. Taylor (Water P.) Pennyles Pilgr. F 2... Oxford English Dictionary
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Stovies
The potatoes are cooked by slow stewing in a closed pot with fat (lard, beef dripping or butter may be used) and often a small amount of water or sometimes wikipedia.org
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Purtumute
The dish is prepared by stewing several types of beans and corn, seasoned made with coriander. wikipedia.org
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Mock duck
Typically, mock duck gains its flavor from the stewing of the gluten product in soy sauce and MSG. wikipedia.org
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Kaddon pika
The meat of a whole stewing chicken (or stewing hen) is desirable because it adds a depth of flavor that parts of fryer chicken or chicken drumettes do The stewing hen meat requires a longer cooking time or a pressure cooker because it is less tender. wikipedia.org
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Red cooking
Red cooking, also called Chinese stewing, red stewing, red braising, or flavor potting, is a slow braising Chinese cooking technique that imparts a reddish-brown Both lu and hongshao are forms of stewing or braising characterized by usage of soy sauce, Chinese rice wine (Shaoxing wine, huangjiu etc.) and rock sugar wikipedia.org
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Meat floss
Production and styles Meat floss is made by stewing finely cut pork, chicken or beef (though other meats may be used) in a sweetened mixture of soy sauce Fish can also be made into floss (魚鬆; yú sōng), though initial stewing is not required due to the low collagen and elastin content of fish meat. wikipedia.org
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Stewing Hen Soup (老母鸡煲汤) | Asian Cooking Mom
Dec 17, 2022Preparation: Wash the stewing hen thoroughly. Use kitchen scissors or a knife to remove the rear and the two tips of the wings. Chop the ginger into slices. Put the stewing hen along with the ginger in a stone pot/Dutch oven/sauce pan and fill it with cold water. Cover the lid and set the heat to medium-high.
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Butajiru
Common ingredients Butajiru is usually made by stewing thinly sliced pieces of pork, alongside vegetables, in dashi stock, and flavoured by dissolving wikipedia.org
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Stewing Hen Tea Tree Mushroom Soup | Asian Cooking Mom
Apr 22, 2023Cut off the ends of the stems and separate the mushrooms. Immerse the tea tree mushrooms in water for 30 minutes. While waiting for the tea tree mushrooms to soften, prepare the stewing hen. Wash the stewing hen thoroughly. Use kitchen scissors or a knife to remove the rear and the two tips of the wings. Pluck or remove any residual feathers on ...
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Scotch broth
The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables (such as carrots, swedes, or sometimes Ingredients The main ingredients are barley, stewing lamb or mutton, and root vegetables like swedes, potatoes, turnip and carrot. wikipedia.org
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Soki
The soki are prepared by first boiling to remove excess fat, then stewing in a mixture of awamori (to soften the meat), soy sauce, and sugar for three wikipedia.org
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Cucumber sauce
Another version is made similar to gravy by stewing in butter until softened, seasoned with white pepper and stirred with flour and mixed parsley. One is made by boiling cucumbers and mixing with béchamel, another by stewing in butter and boiling in cream-thickened pale veal gravy. wikipedia.org
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Jokpyeon
boiling cow's trotters and other cuts with high collagen content, such as cow's head, skin, tail and pig's head in water for a long time, so that the stewing The cuts contain large amounts of tendon, which comes with collagen that melts down while boiling or stewing for a long time and solidifies when cooled wikipedia.org
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Salsa roja
This red sauce comes in subtypes: salsa cocida ("cooked sauce"), in which the ingredients are cooked (e.g. by stewing) and then ground; salsa asada ("roasted wikipedia.org
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