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steapsin
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steapsin
steapsin Physiological Chem. (stiːˈæpsɪn) [f. Gr. στέα-ρ fat, after pepsin.] A ferment of the pancreatic juice which saponifies fat (Syd. Soc. Lex. 1898).1896 Allbutt's Syst. Med. I. 175 Whether it [i.e. fat necrosis] be due to a change produced by the steapsin on the fat..is not decided. 1897 Ibid....
Oxford English Dictionary
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Triacylglycerol lipase
Nomenclature
Other names include lipase, butyrinase, tributyrinase, Tween hydrolase, steapsin, triacetinase, tributyrin esterase, Tweenase, amno N-AP,
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amylopsin
amylopsin Biochem. (æmɪˈlɒpsɪn) Also -ine. [f. amylo-, after pepsin: cf. steapsin.] The amylolytic ferment of the pancreatic juice.1881 Syd. Soc. Lex. s.v., Amylopsine, a name given by Defresne to that ferment of the pancreatic juice which converts starch into sugar. 1886 Buck's Handbk. Med. Sci. II...
Oxford English Dictionary
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Pancreatic lipase family
Human pancreatic lipase
Pancreatic lipase, also known as pancreatic triacylglycerol lipase or steapsin, is an enzyme secreted from the pancreas.
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lipo-
lipo- (lɪpəʊ) (before a vowel lip-), combining form of Gr. λίπος fat, used in various pathological terms, chiefly mod. L., in Biochem. and other fields. liˈpæmia Path. [Gr. αἷµα blood], prevalence of fatty matter in the circulation; hence liˈpæmic a.; lipoamide (lɪpəʊˈeɪmaɪd) Biochem., the amide of ...
Oxford English Dictionary
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What happens when the parietal cells of gut epithelium becomes partially non-functional? The options are a) The pancreatic enzymes will not work properly b) The pH of the stomach will fall abruptly c) Steapsin will ...
Parietal cells are responsible for acid secretion (HCl) in the stomach. pH is inversely correlated to H+ concentration; the higher the H+ concentration, the _lower_ the pH. If the stomach's parietal cells become partially non-functional, there will be _less_ acid secreted into the stomach (a lower H...
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fat
▪ I. † fat, n.1 Obs. (fæt) Forms: 1 fæt(t, 2–4 fet, south. vet, (3 feat), 4–8 fatt(e, 5–7 fate, (5 faat), 4– fat. See also vat. [OE. fæt str. neut., corresp. to MLG., Du. vat, OHG. fa{zced} (MHG. va{zced}, mod.G. fass), ON. fat (Da. fad, Sw. fat):—OTeut. fato-m:—Teut. root *fat- (:—pre-Teut. *pod-, ...
Oxford English Dictionary
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