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souse

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1
Souse | Pickled, Caribbean, Pork - Britannica
souse, a light Caribbean dish, served cold, that traditionally consists of pickled pig meat in a clear broth flavoured with various seasonings . Regional variations exist; in some countries souse resembles a soup, while in others it is more ceviche-like. www.britannica.com
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Homemade Souse Recipe - Allrecipes
Souse is a form of head cheese - a gelled loaf made with pig's ears, feet and tongues and seasoned with herbs, spices, pickles, and peppers. www.allrecipes.com
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A Zesty Souse Recipe Inspired By A Cure For Hangovers.
Souse is basically a cold pickled soup, that's marinated for a couple hours after you assemble it and it's full of flavours from the peppers and pickling ... caribbeanpot.com
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souse
▪ I. souse, n.1 Now chiefly dial. and U.S. (saʊs) Forms: 4 sows, 5–9 sowse (5 sowsse), sowce; 5–8 souce, 5 sovse, 6– souse. [a. OF. sous (souz, soulz, soult, = Prov. soutz, sols), or souce, ad. OHG. sulza, OS. sulta, or directly f. the Germanic stem sult- (see salt v.1 and silt n.), whence also It. ... Oxford English Dictionary
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Souse - Wikipedia
Souse may refer to: Head cheese, a terrine usually made from the head of a pig or calf and set in aspic; A food that has been pickled ... en.wikipedia.org
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Dominican Souse Recipe - Dominica Gourmet
In a bowl, combine water, onions, garlic, salt, lime juice, parsley, thyme, scallions and peppers. Take a spoon and gently crush ... dominicagourmet.com
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Souse In The House! | WLRN
I start with pig's feet, smoked pork hocks and pig's tails and cook them in a mix of chilies, onions, spices and water with a good dose of white vinegar. www.wlrn.org
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Summer and a Souse recipe - Jehan Can Cook
Similar to a ceviche, pig's feet are cooked until soft then added to a spicy, vinegar based sauce with lots of onion, pepper and cucumbers. Don' ... jehancancook.com
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r/Cooking on Reddit: I bought some souse meat. How do you serve it ...
Yup...slice it and eat it on toast. We tried to fry some once...it didnt turn out. Maybe put it in biscuits. www.reddit.com
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How To Make Hearty Caribbean Souse - The Spruce Eats
Caribbean souse is a clear broth made with the scrap meat of a pig, cow, or chicken (mainly the feet). It is first cooked and then marinated in fresh lime or ... www.thespruceeats.com
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souse
souse/saus; saʊs/ v1 [Tn] (infml 口) plunge (sb/sth) into or soak in water; throw water on or over 将（某人[某物]）投入或浸入水中; 将水泼在...上.2 [Tn esp passive 尤用於被动语态]put (fish, etc) into salted water, vinegar, etc to preserve it 腌制（鱼等）: soused herrings 腌鲱鱼. 牛津英汉双解词典
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Homemade Souse Meat (Hog Head Cheese) Recipe - TheFoodXP
Souse meat is made by boiling pig's feet, garlic, hot sauce, beer, onion powder, salt and vinegar for 3 1/2 hours. Then remove bones from the meat and stir in cooking liquid, hot sauce, vinegar, pepper and seasonings. Take a loaf pan and place the prepared food there. Refrigerate for at least 3 hours and meat is ready.
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Soused
informal term for being under the influence of alcohol intoxication Soused (album), by Sunn O))) in collaboration with Scott Walker See also Soused herring Souse wikipedia.org
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to-souse
to-souse (all to souse): see all C. 15, and souse v.1 Oxford English Dictionary
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The Good Luck of a "Souse"
The Good Luck of a "Souse" () was a 1907 French short silent film by Georges Méliès. Release and survival The Good Luck of a "Souse" was sold by Méliès's Star Film Company and is numbered 1044–1049 in its catalogues. wikipedia.org
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