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siling-dish
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siling-dish
ˈsiling-dish dial. rare. [f. siling sile v.2] A strainer for milk.1573 Baret Alvearie, A Siling dish, vide Colander and Strainer. 1578 in Linc. N. & Q. (1889) I. 232 In the Mylke House:..Item a sileing dishe. 1828 Carr Craven Gloss., Siling dish, a dish for the purpose of straining milk.
Oxford English Dictionary
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Gising-gising
They are cooked in coconut milk with garlic, ginger, onions, bagoong alamang (shrimp paste), and siling haba and labuyo peppers. The dish can also be cooked with other seafood like squid and can include other vegetables and spices.
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Sinanglay
The stuffing typically include onions, scallions, garlic, tomatoes, and siling haba chilis. The dish is simmered for around ten to twenty minutes, stirring occasionally to prevent the coconut milk from curdling.
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Ginataang langka
The dish includes a wide variety of secondary ingredients like seafood, meat, and other vegetables. The dish can also be spiced with siling haba or labuyo peppers, ginger, lemongrass or soured with vinegar.
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Dinakdakan
Dinakdakan, also known as warek-warek, is a Filipino dish consisting of various pork head parts, red onions, siling haba or siling labuyo chilis, ginger
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Paksiw
, salt, and sometimes siling haba chilis. Paksiw na isda
Paksiw na isda is fish poached in a vinegar broth usually seasoned with fish sauce and spiced with siling mahaba.
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Bicol Express
Siling haba is used instead of siling labuyo as the SHU levels of the siling haba is only 50,000 SHU, which will allow the spiciness to be more manageable The siling labuyo used in the Bicol Express provides the dish with its rich levels of vitamin C, iron and magnesium.
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Tinola
Traditionally, this dish is cooked with chicken or fish, wedges of papaya and/or chayote, and leaves of the siling labuyo chili pepper in broth flavored A similar soup dish is known as sinabawang gulay (lit.
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Sinantolan
Sinantolan, also known as ginataang santol or gulay na santol, is a Filipino dish made with grated santol fruit rinds, siling haba, shrimp paste (bagoong It is spiced with bagoong alamang, siling haba chilis, and salt and pepper to taste. For a spicier version, minced labuyo chilis may also be added.
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Paklay
In Mindanao and Central and Eastern Visayas, it refers to a dish made from various beef, pork, or goat tripe with julienned ginger, bamboo shoots (labong ), carrots, bell pepper, siling mahaba chilis and tomatoes, garlic, onions, and black pepper, among other ingredients.
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Piyanggang manok
Piyanggang manok, also spelled pyanggang manok, is a Filipino dish consisting of chicken braised in turmeric, onions, lemongrass, ginger, siling haba chilis It is related to tiyula itum, another Tausug dish which uses burnt coconut. The dish is characteristically black in color.
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Kadyos, baboy, kag langka
Other ingredients include leafy greens (like young sweet potato leaves, cabbage, or bokchoi), lemongrass, fish sauce, onions, and siling haba peppers. The dish is characteristically purple in color due to the use of pigeon peas.
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Ginataang hipon
It can also be spiced with siling haba or labuyo peppers. The dish does not normally include any type of vegetables.
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Kadyos, manok, kag ubad
The name of the dish means "pigeon peas, chicken, and banana pith"; the three main ingredients. Other ingredients include onions, lemongrass, thinly-sliced ginger, siling haba pepper, and salt and pepper.
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Sinabawang gulay
The dish is found throughout the Philippines and is known under a wide variety of names. Lemongrass and siling haba can also be added to the broth.
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