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saucisson
‖ saucisson (sosisɔ̃) [Fr., augmentative of saucisse sausage n.] 1. A large thick sausage. Freq. with Fr. qualifying words designating spec. types of sausage. Also attrib. Following Fr. usage the term usu. describes a sausage which does not need to be cooked, as opp. to a saucisse.1760–72 tr. Juan &...
Oxford English Dictionary
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Saucisson
Saucisson (), also saucisson sec or saucisse sèche, is a family of thick, dry-cured sausage-shaped charcuterie in French cuisine. Origin
Saucisson comes from the Latin meaning salted. There are saucisson recipes dating from Roman times, and Gaulish recipes for dried pork.
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Saucisson (pyrotechnics)
In early military engineering, a saucisson (French for a large, dry-filled sausage) was a primitive type of fuse, consisting of a long tube or hose of Later, in early 20th century mining jargon, a saucisson referred to the flexible casings used for explosives in mine operations.
Explosives
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saucisse
‖ ˈsaucisse Obs. Also 7 saulcisse. [a. F. saucisse sausage n., applied transf. with allusion to the shape.] = saucisson 3.1604 E. Grimstone Hist. Siege Ostend 144 He causeth Saulcisses to be made (so they call certaine things made of wood, tyed together). 1702 Milit. Dict. (1711), Saucisse, a long T...
Oxford English Dictionary
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Saucisson de Lyon
Saucisson de Lyon is a large cured pork sausage (saucisson sec) in Lyonnaise cuisine. It sometimes includes some beef or a liqueur.
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zampino
zampino, n. Brit. /zamˈpiːnəʊ/, U.S. /zæmˈpinoʊ/ [‹ Italian zampino paw, hoof, trotter; now also ‘zampone’ (a 1566) > n.) + -ino -ine suffix4. Compare zampone n.] = zampone n.1881 N.Y. Times 17 July 9 The pot is then removed from the fire and the zampino allowed to stand for 20 minutes in the bro...
Oxford English Dictionary
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Salchichón
See also
Saucisson, a similar sausage from France
Chorizo, a similar food
References
Further reading
Spanish Wikipedia Salchichón article, has much
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Grüner (restaurant)
The restaurant also served bratwurst, pretzel-wrapped weisswurst, saucisson sausage, sauerkraut, gold potatoes, and sweet-hot mustard.
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Fougasse (weapon)
Firing
The normal method of firing was to use a burning torch or slow match to ignite a saucisson (French for "sausage", a cloth or leather tube waterproofed
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Boby Lapointe
keeper
1971: The Widow Couderc, as Désiré
Notes
External links
Boby Lapointe at the Internet Movie Database
Vidéo: Boby Lapointe in 1967, singing Saucisson
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APETIZERS BOARDS cn - Little Paris Phuket
001 | Small boards Brie cheese | Comté cheese | Bleu d'Auvergne | Goat cheese 299 ฿ Parma ham | French Saucisson | Pâté | Paris ham 249 ฿ NET PRICE
menu.littleparisphuket.com
法国在哪些领域胜过德国?
法餐有啥好吃的呢,有名的有鹅肝,蜗牛,油封鸭,陈晓卿说的“世界猪下水之都”一一里昂的andouillette猪肉肠,法棍面包,鞑靼牛排,可丽饼(crêpe),勃艮第牛肉,1200多种的原产地奶酪,法国干香肠(saucisson sec),法国还有超多顶级的葡萄酒产区,波尔多,勃艮第,罗纳河谷等,还有香槟
zhihu
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Rosette de Lyon
Rosette de Lyon is a cured saucisson from France. It is made from pork and usually served thinly sliced.
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Appellation d'origine protégée (Switzerland)
Appenzeller Mostbröckli
Appenzeller Siedwurst
Appenzeller Pantli
Berner Zungenwurst
Bündnerfleisch
Glarner Kalberwurst
Longeole
Saucisse d'Ajoie
Saucisson neuchâtelois et Saucisse neuchâteloise
Saucisson vaudois
Saucisse aux choux vaudoise
St.
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