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salicin
salicin (ˈsælɪsɪn) Also -ine. [ad. F. salicine (Leroux), f. L. salic-, salix willow: see -in1.] A bitter crystalline principle obtained from willow-bark, much used medicinally.1830 Philos. Mag. VIII. 304 Salicine, burnt with oxide of copper in a proper apparatus, yielded a gas entirely absorbable by...
Oxford English Dictionary
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Salicin
Salicin is an alcoholic β-glucoside. Salicin is produced in (and named after) willow (Salix) bark. Salicin tastes bitter like quinine.
Salicin may cause an allergic skin reaction (skin sensitization; category 1).
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saligenin
saligenin Chem. (sæˈlɪdʒənɪn) Also 9 -ine. [a. F. saligénine, f. sali(cine) salicin: see -gen and -in1.] A substance obtained in the decomposition of salicin by dilute acid.1852 W. Gregory Org. Chem. (ed. 3) 147 Salicine is composed of saligenine and sugar. 1863 Fownes' Chem. (ed. 9) 558 Saligenin f...
Oxford English Dictionary
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Salix serpillifolia
Uses
Salix serpillifolia contains salicin, the source of salicylic acid in aspirin.
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saliretin
saliretin Chem. (sælɪˈriːtɪn) [ad. F. salirétine (Piria), f. salicin) + Gr. ῥητίνη resin.] A resinous substance obtained by the action of dilute acids on saligenin.1840 Turner's Elem. Chem. (ed. 6) iii. 861 The white precipitate obtained, when salicine is boiled in dilute muriatic or sulphuric acid ...
Oxford English Dictionary
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Salicyl alcohol
It is formed from salicin by enzymatic hydrolysis by Salicyl-alcohol beta-D-glucosyltransferase or by acid hydrolysis.
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Salicyl-alcohol beta-D-glucosyltransferase
In enzymology, a salicyl-alcohol beta-D-glucosyltransferase () is an enzyme that catalyzes the chemical reaction
UDP-glucose + salicyl alcohol UDP + salicin Thus, the two substrates of this enzyme are UDP-glucose and salicyl alcohol, whereas its two products are UDP and salicin.
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Salix discolor
Cultivation and uses
Like other willows, it contains salicin, and was used by Native Americans as a painkiller.
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Viburnum prunifolium
The active components include scopoletin, aesculetin, salicin, 1-methyl-2,3 dibutyl hemimellitate, and viburnin. The chemicals in black haw do relax the uterus and therefore probably prevent miscarriage; however, the salicin may be teratogenic.
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Populin
The alkaline cleavage of populin produces benzoate and the glucoside salicin.
References
Phenol glucosides
Benzoate esters
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Ligilactobacillus animalis
The first reported isolates could ferment cellobiose, fructose, glucose, lactose, maltose, melibiose, raffinose, and salicin, but not xylose.
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C13H18O7
C13H18O7 (molar mass : 286.28 g/mol, react mass : 286.105253 u) may refer to :
Gastrodin, a natural polyphenol found in the orchid Gastrodia elata
Salicin
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Cryptococcus ater
D-sorbitol, D-xylose, galactose, glucose, K-5-keto-gluconate- K-gluconate, lactose, L-arabinose, L-rhamnose, maltose, melezitose, i-inositol, raffinose, salicin
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Naganishia albidosimilis
ethanol, D-glucitol, gluconate at pH 5.8, glucuronate at pH 5.5, myo-inositol, lactose, maltose, mannitol, melezitose, α-methylglucoside, L-rhamnose, salicin
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Naganishia adeliensis
species is able to use sucrose, maltose, cellbiose, trehalose, raffinose, citrate, inositol ethanol, soluble starch, melezitose, xylitol, saccharate, salicin
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